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American Heart Association Complete Guide to Women's Heart Health: The Go Red for Women Way to Well-being & Vitality
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出版日:2009/12/29 作者:American Heart Association  出版社:Clarkson Potter  裝訂:精裝
Heart disease poses the greatest health threat that women in the United States face: One in every three women will die from it each year. But that doesn't have to be the case. Heart disease is not an
優惠價: 79 781
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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet
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出版日:2007/09/11 作者:American Heart Association  出版社:Clarkson Potter  裝訂:平裝
This revised and expanded third edition of the American Heart Association Low-Salt Cookbook is an indispensable resource for sodium-watchers.The statistics are in—65 million Americans have high blood
優惠價: 79 480
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The New American Heart Association Cookbook
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出版日:2007/06/05 作者:American Heart Association  出版社:Clarkson Potter  裝訂:平裝
Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart h
優惠價: 79 599
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American Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss
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出版日:2006/12/26 作者:American Heart Association  出版社:Clarkson Potter  裝訂:平裝
By now, you’ve heard of (and maybe tried) them all: the low-carb diet, the grapefruit diet, the miracle diet . . . the list goes on and on. Fad diets may promise a quick fix, but few deliver lasting r
優惠價: 79 664
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American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium And Fat in Your Diet
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出版日:2006/05/02 作者:American Heart Association  出版社:Clarkson Potter  裝訂:精裝
This revised and expanded third edition of the American Heart Association Low-Salt Cookbook is an indispensable resource for sodium-watchers.The statistics are in—65 million Americans have high blood
優惠價: 79 719
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American Heart Association Low-Calorie Cookbook: More Than 200 Delicious Recipes for Healthy Eating
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出版日:2004/09/01 作者:American Heart Association  出版社:Clarkson Potter  裝訂:平裝
Losing excess weight is one of the best ways to reduce your risk of heart disease, stroke, diabetes, and a number of other health problems. And while fad diets may come in and go out of fashion, the
優惠價: 79 510
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The American Heart Association Low-Salt Cookbook
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出版日:2003/11/01 作者:American Heart Association  出版社:Ballantine Books  裝訂:平裝
Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised
優惠價: 79 253
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The New American Heart Association Cookbook
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出版日:2002/12/01 作者:American Heart Association  出版社:Ballantine Books  裝訂:平裝
With over 150 new recipes, this volume is jam-packed with dishes that reflect the way we cook and eat today. Along with healthful versions of family favorites and comfort foods, you'll find microwave
優惠價: 79 270
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American Heart Association Meals in Minutes Cookbook ─ Over 200 All-New Quick and Easy Low-Fat Recipes
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出版日:2002/11/01 作者:American Heart Association  出版社:Random House Inc  裝訂:平裝
The nation's leading advocate for heart-friendly eating and cardiac health shares more than two hundred quick and easy recipes designed keep readers healthy and fit, in a beautifully illustrated new e
優惠價: 79 540
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Your Heart: An Owners Manual
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出版日:1996/03/01 作者:American Heart Association  出版社:Pocket Books  裝訂:平裝
Take care of your heart and it will take care of you! Let the American Heart Association show you how -- in this complete, up-to-the-minute owner's manual from the country's most respected authority
優惠價: 79 210
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出版日:2010/04/06 作者:American Heart Association  出版社:Clarkson Potter  裝訂:平裝
Eat wisely, eat well. The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutriti
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出版日:2009/08/04 作者:American Heart Association  出版社:Clarkson Potter  裝訂:精裝
Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority o
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