A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, includi
How to enjoy low-fat version of best-loved dishes from risotto, lasagne and moussaka to olive bread and zabaglione - every dish is photographed, and nutritional notes are provided throughout.
The book features a collection of 60 delicious pasta recipes, from traditional to contemporary classics, which are either naturally low in fat, or presented in a specilly adapted version which reduces
