ace the coding interview with Python and JavaScript

THE MULTI-MILLION-COPY BESTSELLERSoon to be an Apple TV series starring Brie Larson'I loved it' NIGELLA LAWSON'Sparky, rip-roaring, funny' SUNDAY TIMES'The most charming, life-enhancing novel I've read in ages' INDIA KNIGHT'Brimming with life' RACHEL JOYCE___________Your ability to change everything - including yourself - starts hereChemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality.Forced to resign, she reluctantly signs on as the host of a cooking show, Supper at Six. But her revolutionary approach to cooking, fuelled by scientific and rational commentary, grabs the attention of a nation. Soon, a legion of overlooked housewives find themselves daring to change the status quo.

THE NEW YORK TIMES AND SUNDAY TIMES BESTSELLER, WITH OVER 6 MILLION COPIES SOLDNow a major Apple TV series starring Brie Larson'The most charming, life-enhancing novel I've read in ages' Sunday Times'Thought-provoking and stylish' Guardian___________Your ability to change everything - including yourself - starts hereChemist Elizabeth Zott is not your average woman. In fact, she would be the first to point out that there is no such thing.But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality.Forced to leave her job at the institute, she soon finds herself the reluctant star of America's most beloved cooking show, Supper at Six.But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook.She's daring them to change the status quo. One molecule at a time.__________A Book of the Year for:Guardian, Times, Sunday Times, New York Times, Good Housekeeping, Woman &

她是化學家伊莉莎白・索特，在1960年代的美國，不因性別妥協自己的理想。被研究所辭退後，她成了電視烹飪節目的主持人，卻沒有照本宣科，而是用自己的方式談料理、談科學，也談生活的選擇。這本小說用親切的筆調，寫出一位女性如何面對現實、堅持自我，也默默帶動改變。是一部令人會心一笑、也值得細細品味的故事。THE GLOBAL PHENOMENON WITH OVER 7 MILLION COPIES SOLD WORLDWIDE—3.6 MILLION IN THE US ALONE—NOW IN PAPERBACKNEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out there is no such thing.But it’s the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. When she finds herself unwed and pregnant, she’s forced out, reluctant