她是化學家伊莉莎白・索特，在1960年代的美國，不因性別妥協自己的理想。被研究所辭退後，她成了電視烹飪節目的主持人，卻沒有照本宣科，而是用自己的方式談料理、談科學，也談生活的選擇。這本小說用親切的筆調，寫出一位女性如何面對現實、堅持自我，也默默帶動改變。是一部令人會心一笑、也值得細細品味的故事。THE GLOBAL PHENOMENON WITH OVER 7 MILLION COPIES SOLD WORLDWIDE—3.6 MILLION IN THE US ALONE—NOW IN PAPERBACKNEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out there is no such thing.But it’s the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. When she finds herself unwed and pregnant, she’s forced out, reluctant
