So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainabl
Recipes that will bring warmth to your heart as well as your home. Diana Henry invites you to join her at the stove and cook for family and friends with this irresistible collection of recipes gather
James Beard Award Finalist'Cookery Book of The Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsWhat happened when one of today's best-loved food writers had a change of appetit
