The 50 brand-new meals in this book are exciting, varied and seasonal. They include main and side course recipes that you might never have thought achievable in half an hour like a roast beef dinner w
Celebrating his home country's finest dishes, from pies and puddings to pub grub and tea time, this delightful cookbook, filled with all things British, features more than 120 recipes for traditional
A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a
A colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilli
In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is
