A tempting feast of 30 succulent recipes for the ultimate roast dinner, with classic roasts, stuffings and gravy as well as original twists to ring the changes.
Make the most of the versatility of cheese, from Pizza with Four Cheeses and Little Meatballs with Fontina to Lemon & Lime Cheesecake and Cheese & Chive Scones.
Inspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 recipes from around the world are included, with 100 tempting photograp
Here's how to put the zest into your cooking with a fiery collection of 30 recipes from around the globe, with step-by-step techiques and photos throughout.
Create the tastiest burgers ever with this inspiring collection of over 30 quick and easy recipes, from traditional beef and lamb to fish, chicken, bean, nut and vegetable.
Tour the exciting world of spices with tempting poultry recipes that conjure up the authentic flavors of Mexico, North Africa, the Caribbean, India, China and Southeast Asia.
An ultimate treasury of dessert recipes explains how to cook and decorate with chocolate in a variety of ways and includes numerous options for cakes, pies, mousses, ice creams, cookies, brownies and
Feast on a delectable range of tempting poultry recipes with this useful little book, containing over 25 recipes for poultry dishes from all around the globe. Featuring pictures of every finished dish
Sauces are the ideal way to transform an everyday dish into something special, whether it is an appetizer, main course or dessert. Here are quick and easy ways to transform your cooking with over 30 d
How to create your own irresistible ice creams and sensational sorbets, with 30 recipes covering everything from low-fat fruity treats to rich iced desserts, shown in 160 photographs.
Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to def
Rustle up quick and easy appetizers, main courses and desserts in 10 minutes or less; over 30 recipes for all occasions from simple pan-fried sole to impressive dishes such as veal escalopes with tarr
Filled with fresh ideas and superb photography, this book introduces creative cakes, bakes and preserves that will make every teatime a special occasion. And there are also plenty of low-fat options!
The book contains inspiration for quick midweek suppers using store-cupboard ingredients. Discover an exciting new world of ingredients that can be teamed with pasta and noodles to conjure up interest
Enjoy the versatility of chicken, turkey and game in this fabulous collection of 500 delicious recipes. Every dish is presented with easy-to-follow, step-by-step instructions, and has a clear picture
Everyone knows about the health benefits of vegetarian food, but with its variety of ingredients and flavors it can also be a treat for the taste buds. In A Vegetarian Feast more than 150 mouthwateri
Grilling food is quick and easy, making it perfect for the busy lives we lead today. Here is a range of 30 simple recipes that can be cooked on the grill or broiler indoors, or on the barbecue outside
Mouthwatering recipes from around the world that are low in calories but full of taste. Chapters include ideas for all courses and occasions, from soups and appetizers to main courses and desserts, al
Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. Contains us
Offers delicious guilt-free delights for all seasons and occasions. This book provides a selection of tasty recipes that you can enjoy without the guilt, as they have all been devised to be very low i
Vegetarian food is renowned for its emphasis on fresh, seasonal produce and this book contains both classic and innovative dishes using the full array of fabulous vegetarian cooking ingredients.
A treasury of chicken recipes provides a wide variety of soup, appetizer, main course, special occasion and low-fat options including an assortment of casseroles, pies and hot and spicy dishes. Origin
Shares easy-to-follow techniques and recipes for making a wide variety of sauces, from light and creamy to robust and spicy, providing complementary instructions for preparing fresh homemade pasta.
A handbook of quick-and-easy adaptations of classic recipes explains how to prepare authentic curries in a minimum of time and includes options ranging from mild kormas to fiery chili-spiced keemas.
