Development of Packaging and Products for Use in Microwave Ovens provides a focused and comprehensive review for developers in the food and packaging industries. The first section discusses the princi
Mirroring the growth and direction of science for a century, the CRC Handbook of Chemistry and Physics, now in its 91st edition, continues to be the most accessed and respected scientific reference in
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This important volume discusses key issues surrounding the development of high temperature reference electrodes and other electrochemical techniques. First, the book reviews the latest developments in
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