Find out more about natural wine - made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Legeron MW. Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in London, Berlin, New York, Los Angeles, Miami, and Montreal, reveals why the finest, most authentic wines are those made naturally.While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-fashioned grape juice fermented into wine - just as nature intended. If you care about what's in your glass, want to explore unique flavours, or are keen
