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Look great without adding bulk.The geniuses behind Big Girl Knits present 25 all-new curve-flattering projects that explore the beauty of color & texture.Jillian Moreno and Amy R. Singer brought t

The perfect cookie for every occasion. Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something o

This all-in-one gorgeous keepsake and party-planning kit includes:A banner with ribbon that serves as both a party accessory and a decoration for the babys roomA special keepsake book in which guests

FROM THE PIONEER OF ECO-CONSCIOUS LIVINGA committed environmentalist for more than thirty years, Ed Begley, Jr., has always tried to “live simply so others may simply live.” Now, as more and more of u

The mania for miniature sweets is gaining momentum–maybe due to happy memories of the magical tea parties of our childhood, or the intimacy of having our own tiny treat in a supersized world, with no

From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook who wants to introduce tasty, healthful dish

A handbook for living well in the twenty-first centuryFrom legendary lifestyle expert Colin Cowie comes the last word in living a gracious, sensuous life on any budget. Colin draws back the curtain on

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves.

Burn fat, shrink your waist, and get into the best shape of your life with this journal, the essential companion to fitness superstar Jorge Cruise’s newest revolutionary method of resistance training–

For the first time TheKnot.com’s famous timelines, tools, and checklists have been compiled in one easy-to-carry book that will travel with you from florist to baker and everywhere in between. The Kno

Created by leading pregnancy expert Dr. Robert A. Greene, this unique journal offers you a week-to-week plan for staying healthy and symptom-free during pregnancy and the postpartum months following t

From zines you can fold in a minute to luxurious leather journals and sumptuous sketchbooks, How to Make Books will walk you through the easy basics of bookmaking. Whether you’re a writer, a scrapbook

More than just a place to cook, the kitchen has become the heart and hub of the home. It’s where we entertain friends, spend time with family, and indulge in a moment alone. The modern kitchen has to

For P. Allen Smith, gardening is all about the anticipation of a new season, the wonderful satisfaction that comes with digging and planting, building supports and structures, selecting plants and dec

A culinary treasure, The Martha Stewart Living Cookbook—The Original Classics became an indispensable reference when it was first published. Now, years later, comes its companion volume, The Martha St

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski H

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mes

For two centuries, Americans have made stunning, utilitarian objects by hand. Each tells a story—about the person who laid his or her hands to the work; about the historical moment in which it was cre

As the maitre fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck cont

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on

Everyday Crochet is your new must-have collection of crochet designs. Doris Chan, the author of Amazing Crochet Lace, presents 25 patterns for fresh and fashion-forward attire, this time with a variet

This revised and expanded third edition of the American Heart Association Low-Salt Cookbook is an indispensable resource for sodium-watchers.The statistics are in—65 million Americans have high blood

There are certain tools no home cook should be without: a well-sharpened chef’s knife, sturdy mixing bowls, and The Martha Stewart Living Cookbook–The Original Classics. This indispensable reference b

Two parts distinctive drinks, one part technique, with a garnish of potent personality, this deck includes fifty fabulous cocktail recipes created by the King of Cocktails, Dale DeGroff. Divided into

Whether for personal, organizational, or health-related reasons, tracking the feeding schedule of a newborn is an essential and vital part of keeping a baby healthy and happy. The Time to Feed Baby jo

Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin you

Author Amy Karol, whose Angry Chicken is one of the best-loved craft blogs on the Web, brings stitchers everywhere a down-to-earth introduction to sewing, including thirty projects so adorable and coo

Contained in the familiar pleather checkbook holder, Karma Checks consists of two separate booklets–one for Good Karma and one for Bad Karma. The checks are preprinted with messages that apply to comm

Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart h

Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clipping

For the savvy traveler who enjoys savoring all the details of a new location, this journal is an indispensable place to keep vital information and thoughtful reflections while on a trip. The flexible

Muggy afternoons spent poolside, picnics at the beach, parties under a starry sky; summer is all about relaxation and fun. And when the mercury climbs, there’s no better way to unwind than with an ice

Elegance is the art of not astonishing, said Jean Cocteau, but often the idea of a formal dinner party is intimidating to both hosts and guests for one reason: the table setting. Why is there a spoon

Whether he’s setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network’s Iron Chef America, or designing the menus for Hollywood hot-spots RokBar

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; i

The biggest trend to hit weddings in the past decade is the destination wedding. Whether on a Caribbean beach or in the Italian countryside, more and more couples throw their weddings far from home. T

No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and tak

Long gone are the days when only “a meat and two veg” qualified as a real meal; today, says Sara Foster, “salads are meals, sandwiches and quesadillas qualify as respectable grown-up dinners (or break

Wenlan Chia, creator of the acclaimed fashion line Twinkle by Wenlan, is famous for knitting bold, chunky yarn into delicate, feminine designs. The look is at once whimsical and hip, classic and trend

What would you like your wedding day to look like? Maybe you dream of a winter wedding, set against snowcapped mountains. Perhaps you would prefer a barefoot wedding on the beach at sunset, with your