Norman Rockwell, the foremost chronicler of small-town American life in paint, wrote just one work of fiction, a children’s story, first published in McCall’s magazine in 1967. It was later republishe
Is Pie Camp sold out again? Here are the techniques and inspiration you need to achieve “pie confidence” at home.Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie.
The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes an
“Morning altars” are colorful mandalas that combine nature, art, and meditation. Incorporating the natural world into the everyday encourages positive well- being, even with the simplest of the earth’
Cocktail culture boomed in the United States after Prohibition, starting with the jazz-filled cocktail lounges and elegant supper clubs in New York City and, as rail and automotive travel advanced, fl
With the imagination of a writer and the eye of an artist, Michael Korda doodled on the backs of old manuscripts in his tackroom while his wife, Margaret, was out riding. They loved and acquired cats—
Don't be intimidated by the idea of making cheese—vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for
“I’ve been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect crust f
The fabled nature of Montana's streams cannot be taken for granted. In the late 1800s many of Montana's rivers were filled with pollution and dying fish. Certain key conservation and restoration polic
The classic cookbook from New England's most historic and widely loved inns, revised and updated with new recipes.The Red Lion Inn is one of the oldest and most famous country inns in the nation, and
From the author of The Joy of Leaving Your Sh*t All Over the Place, comes a defense of screen time.We’re inundated with advice on how to cut back on our screen time, and urged instead to embrace natur
Forget diet perfection―discover a new approach to eating with this beautiful cookbookIn this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actua
Discover the secrets of moss Unassuming yet beautiful, moss has been used for centuries in gardens, medicine, and handicrafts around the world. It is most often associated with damp, shady spaces, but
With more than 200,000 followers, Arman Liew’s popular Instagram, @TheBigMansWorld, features foolproof recipes designed for keto, paleo, and/or vegan diets. His popular no-bake banana bread, 4-ingredi
With 75 recipes inspired by her childhood in Taiwan and favorite dishes from China, Japan, Thailand, Vietnam, and beyond, blogger, recipe developer, and Whole30 contributor ChihYu Smith knows how to s
Welcome to Quad's kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have
Japanese dog grooming does not follow the rules of traditional, breed- standard grooming. In fact, it only has one mission—to make dogs look as adorable as possible! With extreme attention to detail a
Ice spiked with lavender and water chilled with a handful of blueberries and pomegranate seeds give hydration a whole new level of enjoyment. Keep it organic and sugar free with more than 50 simple ye
When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new id
Is it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 mi
Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept
Want to know what it’s like to pull up a stool with the likes of Hemingway, Updike, or Capote? Curious how Jay McInerney takes his martini, or where to find Colson Whitehead’s favorite neighborhood ba
New York City, once a lush and verdant group of forested islands, is still home to a rich collection of diverse tree species, each with a story to tell about the city’s past. In this gorgeous book, na
"Never make more free with your inferiors than you are willing they should make with you; it learns them to be saucy." Such sage words of advice come from Mother Ann Lee's Society of the Shakers, who
Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every
Ask any dog lover and they'll tell you their favorite breed is special, but living with a pit bull really is a unique experience. Pit bull owners know how loyal and lovable their dogs can be, but they
Hipster cats, stay-at-home-mom cats, windowsill cats, and outdoor cats—you’ll find them all here, immortalized in prose about, for, and sometimes by, cats. With a Brooklyn edge, author Jennifer McCart
Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whip
Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into
Photographic tour of classic New England barns, with photos from Maine, Massachusetts, Vermont, New Hampshire, and Connecticut. Also includes a map of the sites.
A definitive reference work for cracking the code on fly fishing east of the Mississippi River.This book begins with a detailed section on identifying hatches that will enable anglers to know what th
Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn t
From sweet and savory to fluffy and flaky―tried-and-tested recipes made for the 21st-century outdoor adventurer.Most recipes are developed and employed at or close to sea level, so what is a baker to
A brand-new training regimen―off-leash in 30 days!―from the pack who brought you The Art of Raising a Puppy.The Monks of New Skete, longtime breeders of German shepherds and established dog trainers o
Shaken, stirred, clarified, layered, floral, and more, these gorgeous cocktails taste as good as they lookCocktail alchemy—the sweet, sour, bitter, booze—is magic in the hands of self-taught mixologis
An irresistible and colorful celebration of Japan’s thriving cat culture.In Japan, cats rule. And the country’s feline love affair is now a worldwide phenomenon. From cat cafés and Hello Kitty to the
Inspired by the Victorian-era language of flowers, a posy is a small, round bouquet of flowers, herbs, and plants meant to convey a message, such as dahlias for gratitude, sunflowers for adoration, or
From blue- green to purple and pink, flower-shaped to squat and spiky or tall and fuzzy, the variety, versatility, and low-maintenance care of succulents makes them go-to plants for home gardeners. He
Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is
