From The New York Times bestselling author of Carry the One, a new novel that explores what happens when a group of friends are confronted with their worst fears . . . As she turns off the ignition
I adored it. Coleridge is both self-deprecating and shrewd as he regales us with his rollicking ride as editor and tastemaker in the world of British glossy magazines: an irresistible read' Tina Brown
From the Guardian 'New Vegan' columnist and award-winning author of Fresh IndiaModern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you'
What is The Tiger Who Came to Tea really about? What has Meg and Mog got to do with Polish embroidery?Why is death in picture books so often represented by being eaten?We've read Green Eggs and Ham, l
'So sharply, so utterly brilliant that I found myself holding my breath while reading it, dazzled by Fuller's mastery and precision' LAUREN GROFF, author of Fates and Furies___________________________
***The first novel from the award-winning, bestselling author of Everything I Know About Love***'Pre-order now for an October treat' Grazia'Wise, funny, tender and true, sharply-observed and utterly h
This is the story of pasta. In it, Guardian columnist and award-winning food writer and Rome dweller Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy
A luminous memoir of love and grief from the author of Common PeopleAlison Light met the radical social historian, Raphael Samuel, in London in 1986. Twenty years her senior, Raphael was a charismatic
'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER'An utterly beautiful,
Equal parts a celebration of the joys of owning dogs and a practical guide to their care, full of India Knight's trademark wit and wisdom.With dogs more popular than ever, The Goodness of Dogs present
From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make
From the author of the Perfect books, an inspiring and incredibly delicious collection of recipes. The recipes in The A-Z of Eating are all themed around Felicity Cloake's favourite
Yeonmi Park was not dreaming of freedom when she escaped from North Korea. She didn't even know what it meant to be free. All she knew was that she was running for her life, that if she and her family
WINNER OF THE DESMOND ELLIOTT PRIZE 2015 'Fuller handles the tension masterfully in this grown-up thriller of a fairytale, full of clues, questions and intrigue.' - The Times 'Extraordinary...From the
Barrafina brings you brilliant tapas-style recipes from Sam and Eddie Hart and Nieves Barragan Mohacho, creators of the best Spanish restaurants in London When Sam and Eddie Hart opened Barrafina, the
