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Whether you're after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Mug Cakes Nutella (R) will have you sorted. With

From acclaimed writer AA Gill comes this collection of travel pieces selected from his monthly column in Australian Gourmet Traveller - 'AA Gill is away'. Witty, acerbic and often moving, these pieces

Me: 'Are you going to be a good boy this year?'Boomer: 'Uh huh. I have no interest in toilet humour.'Me: 'You don't?'Boomer: 'No. No interest at all. I mean, I think "it's funny" when, in The Bad Book

George Miller made his first film, Mad Max, in 1976 after raising $300,000 from family and friends and hiring a no-name actor, Mel Gibson. Edited in his kitchen, it would become the most profitable fi

Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day.

There's an old Venetian saying-'magna e bevi che a vita xe un lamp' ('eat and drink because life is a lightning flash'). With this in mind, Katie and Giancarlo Caldesi have dodged the tourists and une

A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisi

Bitesize: Tartlets, quichettes & cute things offers a sophisticated selection of indulgent fingerfood to make when entertaining. With interesting variations of classics like tartlets, galettes, pies a

Fresh and Light is Donna Hay's answer to finding the perfect balance. Designed to complement her hugely popular, existing repertoire, it is full of new recipes that combine fresh and flavoursome ingre

Ever wondered who 'the Joneses' were? Or what the original 'peeping Tom' got up to? We all know that there was a ballerina named Pavlova and an earl named Sandwich, but there was also a Baron Lamingto

Daphne and Daisy are the craftiest, most fashionable sausage-dog sisters in their neighbourhood - and they're not afraid to bark about it. When they can find time in their busy schedule of napping and

A guide to quality boutique accommodation and retreats in New South Wales and Queensland. The properties featured have been hand-picked, reviewed and photographed.

This deluxe edition of Helen O'Neill's award-winning book is a must for lovers of design. With stunning full-page prints of Florence Broadhurst's distinctive fabric and wallpaper designs, together wit

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of La

Not only are soups easy to make and great for using up leftovers, butthey are also sophisticated and delicious meals in themselves. Soups ispacked full of inventive and tasty recipes perfect for all o

From being labelled 'deliberately barren' to being criticised for her dress sense, hair colour and body, Julia Gillard's Prime Ministership was one of the most controversial Australia has ever known -

In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza. Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook - as lovers of Martin's first book Green Burgers will attest, his approach to meat-free cooking is anything but boring.Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can't get enough of the burger recipes, why not try the Courgette and mungbean burgers with srira

Energy balls and bars are the number one snack. They are full of superfoods and can be easily made at home. With health benefits in mind, all these recipes are dairy-free, mostly gluten-free, cooked,

Honest and wholesome, these recipes are the perfect antidote to our fast-paced urban lives. With stunning photographs of London s Soho throughout, "Rustic "exudes the essence of an exciting and vibran

An update to the extraordinary story of this powerful family and their exploits. Never far from controversy, Gai Waterhouse was again in the headlines after her front-page falling out with "Singo" and

An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates - both at home and in

Chippie, surfie, glam rocker in bib 'n' braces, kids show host, breakfast DJ and straight-talking superstar, Graeme Ronald Strachan was many things to many people. But he was always 'Shirley', from th

Piemonte - literally the "foot of the mountains" is in the far north-west of Italy. To the west is France, to the north Switzerland and to the east the plains of Lombardy and the city of Milano. Some

Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of creme patisserie... who can resist a donut? Vicky Graham has given this classic past

Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to delive

Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks. They have always been around, but until recently mostly enjoyed in the processed

Ian Thorpe has long been known for his incredible swimming achievements. What is less well known is that he loves to cook. When his career in the pool ended, he developed a healthy eating plan that wo

After the success of her Cooking for Your Baby and Toddler cookbook and its sister Thermomix edition, Louise Fulton Keats brings us Something for Everyone - a wonderful new cookbook filled with nutrit

Cycling is exploding - in a good way. Urbanites everywhere, from ironic hipsters to earth-conscious commuters, are taking to the bike like aquatic mammals to water. BikeSnobNYC - cycling's most prolif

Michelle Mackintosh is on a mission to encourage people to reconnect with each other. Many of us send care packages without even realising it - get-well packs, student treats, food packages to expats,

This book is a guide to improving your memory to enable learning faster and more effectively. The author, an Australian Memory Champion shows how four simple but powerful memory techniques can be lear

A collection of delicious, healthy, vegetarian family recipes from the Green Kitchen Stories blog. David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green

This book is a love story, a political memoir, a parallel journey into and through grief and loss. It goes inside Cabinet and inside the heart. It wonders why we don't make enough room in our lives fo

Update your look and add some glamour with one of the coolest fashion trends around: temporary tattoos. This is the perfect book for creating and applying henna and temporary tattoos. Versatile, cus

Whether you re looking for mocktail recipes, trying a juice detox, or after a warming winter drink, "The Mocktail Manual" has a recipe for you. This stylishly illustrated book shares over eighty recip

Drawing on Sevtap's rich heritage, from her father's charmed boyhood in Ankara, Turkey, to her own immigration to Australia, Turkish Fire brings to life the everyday verve and passion for food that th

Lucy's Bakes is Lucy Cufflin's baking bible - a kitchen essential for anyone to loves to cook. The queen of kitchen shortcuts shares her many secrets on how to make mouth-watering, show-stopping cakes

For 3 years and 3 days Julia Gillard, Australia's 27th Prime Minister defied political gravity. From the start she walked a political tightrope. The first female Prime Minister, leading a minority gov

Journalist Bret Christian has covered his share of murder stories in his time as a newsman. In his search to understand and report on these acts of evil he discovered something equally malignant at th

In an age that mashes internet porn with Tinder and arranged marriage, in an age in which everything (sexuality, gender, consent) seems fluid, what does the landscape of love look like, really? And ho