商品簡介
Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of creme patisserie... who can resist a donut? Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts - the free-from and vegan alternative - the variations are endless. Make letter donuts to spell out messages for a birthday surprise or use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and creme brulee donuts, or savour a s'mores donut. Packed with over 50 imaginative recipes, including variations on jams, fillings, custards and sauces, as well as helpful hints and insider tips these are eye-catching, versatile donut recipes, perfect for any occasion.
作者簡介
Vicky Graham is a self-taught baker who was inspired to set up a business selling the North American favorite, raised doughnuts, after a trip to Canada and the US. Since launching her business, Vicky has built up quite the foodie clientele including Daisy Lowe, Rosie Birkett, and Gizzi Erskine. She is the go-to Doughnut Queen of the East End and her profile is growing in the food scene.
