This gorgeous, four-color gift book showcases just why green tea is so popular in American culture today. The opening chapter covers the basic health benefits of drinking green tea, its history, and h
Fifty versatile recipes for simple to sophisticated lemonades feature entries with and without alcohol and include such options as Old-Fashioned Lemonade, Ginger Lemonade, Watermelon Lemonade, Lime &a
Sushi is now more popular than ever. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and food that diners may encounter. He offers an alphabetica
Now you can make satisfying and flavorful vegetarian main-course meals any time, whether you’re a devoted vegetarian, a vegan hoping to add variety to your diet, or a meat-eater looking to give your m
In this supportive and comprehensive guide for women and their partners who have experienced one or more miscarriages, Danielsson uses both personal experience and expertly reviewed, carefully documen
Not Your Mother's guide to quick and wholesome meals, prepared in 30 minutes or less. Weeknight dinners that rock! No disrespect to Mom, but award winning author Beth Hensperger has gone her one bet
With breastfeeding at a 20-year high in the United States, the essays in this book are sure to resonate with millions of nursing mothers. Penned by 25 distinguished writers, these personal stories are
Nothing beats a frosty glass of home-brewed iced tea. And now there's no excuse not to enjoy it year-round, with everything from classics to infusions to spritzers to offbeat and cocktail teas.
Pasta for All Seasons is filled with brilliantly creative ideas, from homey Autumn Harvest Lasagna or Ziti with Winter Vegetables to an elegant Fusilli with garlic, figs, and rosemary.
With a little planning and this book, getting dinner on the table after a busy day can be easy and stress-free. With its make-now, bake-later instructions, incredible dishes such as Chicken, Artichoke
Building on a staple food found in almost half of the world's recipes, this versatile cookbook introduces one hundred easy-to-prepare vegetarian dishes, from rice salads to ginger-peach pudding. Simul
Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world’s most celebrated foods: cheese! Cheese Hors d’Oeuvres presents
Getting kids involved in the kitchen at an early age is a great, hands-on way to introduce them to new foods and teach them valuable skills. Gadgetology makes it fun. Kids and parents will love spendi
It is widely recommended that babies breastfeed exclusively for the first six months of life and continue breastfeeding through one to two years of age. The revised edition of this award-winning guide
This book is the follow-up to the successful Perfect Party Food. Happy Holidays from the Diva-of Do-Ahead brings the same how-to and do-ahead approach to creating menus for 12 holidays-with special e
Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces - with tomatoes, mustard, sugar, or vinegar at their base - and offer
A tasty collection of nut recipes show readers fifty ways to spice up nuts for a party, from Toffee Pecans to Chiptole-Glazed Almonds to Orange-Cinnamon Macadamia Nuts. Good Cook.
Breast milk has long been considered the best diet for a baby - it provides long-lasting health benefits for both mother and child. Seventy percent of new mothers start out breastfeeding, and all of t
Today, when millions of households contain--and almost any party will include--both vegetarians and meateaters, vegetarian chili takes away the guesswork: it's robust enough for carnivores, and it's s
Simple, short, and sweet, this book demystifies the subject of smoke cooking. Barbecue legend Ardie Davis goes back to basics and shows readers how to slather, rub, glaze, crisp, and mop while prepari
Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests
In Father's First Steps, pediatricians Robert and James Sears discuss 25 important aspects of new fatherhood, including supporting the mother during labor and beyond, bonding with baby, deciphering ba
More than 51 million Americans plan to tailgate this year--and that's just during football season. Consider the legions of fans who tailgate at other professional games, college and high school sporti
In Icebox Cakes, Lauren Chattman proves once again that it is possible to make great-tasting and beautiful desserts without turning on your oven. In this book, chilling takes the place of baking, and
Becoming a new mother is a time of joy, hope, and sometimes a little uncertainty. In this timeless, warm, and heartfelt book, America's most trusted childcare experts help brand-new moms meet the cha
Thirteen million children in the U.S. each year leave behind familiar people and places to move to new homes across town and across the country. Moving can be hard for parents too, as they not must no
This collection of informative and encouraging essays offers practical advice for new mothers who are planning to breastfeed. Co-authored by two experienced lactation consultants who are also mothers
Can water really be cool? Most definitely—if it’s enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Wat
Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly
An essential for any bartender or cocktail enthusiast, Fred Thompson's offers up 50 recipes for making the most of your bourbon. Along with this compilation of revived classics and inspired original c
A daily log that enables nursing mothers to easily keep track of feeding times as well as naps and diaper changes; lovely design with inspirational quotes throughout. If you’re like most mothers, yo
Hot chocolate is not just for kids anymore. The gourmet chocolate market is growing, and Americans are swapping their cocoa mix for real hot chocolate. Made from high-quality bar chocolate instead of
The best-selling classic and go-to guide to breastfeeding by Kathleen Huggins, RN in Spanish. Aunque la lactancia es un proceso natural por antonomasia, no resulta del todo intuitive par alas madres o
There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered th
Some say the devils you know are better than the devils you don’t. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers
Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don’t need a fancy rig, special equipment, or complicated
