Simple, fresh, wholesome, and delicious, these one-dish meals fit the way we eat and live today. Author Faith Durand opens up a whole new world of casserole cookery, with more than 200 recipes to suit
Thirteen million children in the U.S. each year leave behind familiar people and places to move to new homes across town and across the country. Moving can be hard for parents too, as they not must no
This collection of informative and encouraging essays offers practical advice for new mothers who are planning to breastfeed. Co-authored by two experienced lactation consultants who are also mothers
In this collection of seventy-five chocolate chip cookie recipes, including Caramel Chocolate Turtle Cookies and Applesauce Oaties with White Chocolate Chips, every cookie is presented with a photogra
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience,
Can water really be cool? Most definitely—if it’s enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Wat
We’ve all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bough
Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly
Not Your Mother's Guide to healthy, wholesome, family meals for the slow cooker. Family fare with flair! Beth Hensperger knows what families want: kid-friendly fare that’s wholesome, economical, and a
The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative opt
Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features
This book illustrates perfectly what authentic, original, regional American cooking is all about. This is food at its most appealing: simple, delicious fare that leaves lots of room for variations and
An essential for any bartender or cocktail enthusiast, Fred Thompson's offers up 50 recipes for making the most of your bourbon. Along with this compilation of revived classics and inspired original c
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versat
"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winn
Many mothers-to-be find themselves torn between choosing a natural childbirth with minimal medical intervention, and the peace of mind offered by instant access to life-saving technology that only a h
Breastfeeding is natural, but it is not entirely instinctive for either mothers or babies. The Nursing Mother’s Companion has been among the best-selling books on breastfeeding for 25 years, and is re
A daily log that enables nursing mothers to easily keep track of feeding times as well as naps and diaper changes; lovely design with inspirational quotes throughout. If you’re like most mothers, yo
Hot chocolate is not just for kids anymore. The gourmet chocolate market is growing, and Americans are swapping their cocoa mix for real hot chocolate. Made from high-quality bar chocolate instead of
The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar. Looking for
The best-selling classic and go-to guide to breastfeeding by Kathleen Huggins, RN in Spanish. Aunque la lactancia es un proceso natural por antonomasia, no resulta del todo intuitive par alas madres o
A crab-lover's guide to the six-legged creature and all of its culinary possibilities includes more than one hundred recipes for a wide variety of dishes, including Crab Cakes with Chili-Garlic Sauce,
Team up with your Instant Pot (or any other brand of electric pressure cooker) to control or lose weight with the quick, delicious, and waist-conscious recipes of Thinner in an Instant. There are load
There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered th
Some say the devils you know are better than the devils you don’t. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revi
It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art,
This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ide
Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don’t need a fancy rig, special equipment, or complicated
You only get one birthday each year, and in this book Dede Wilson has created 75 recipes for special cakes that will make your celebration a memorable one. The book begins with a set of master batter
You only get one birthday each year, and in this book Dede Wilson has created 75 recipes for special cakes that will make your celebration a memorable one. The book begins with a set of master batter
More than four million children over the age of five wet the bed. For most, time will solve the problem—eventually. But how long will “eventually” be, and at what cost to parents’ frayed nerves or to
Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion? Well, that was then, and this is Not Your Mother’s Fondue. Author Halli
Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion? Well, that was then, and this is Not Your Mother’s Fondue. Author Halli
A fun and feisty collection of 350 recipes drawn from all cuisines of the world wih a tradition of spicy food. From the moles of Mexico to the kimchi of korea, from the curries of India to the piri-pi
Every year, more and more Americans are expanding their families through international adoption. This book explains how to help a child adopted between the ages of six months and five years cope with
In Icebox Cakes, Lauren Chattman proves once again that it is possible to make great-tasting and beautiful desserts without turning on your oven. In this book, chilling takes the place of baking, and
Simple, fresh, wholesome, and delicious, these one-dish meals fit the way we eat and live today. Author Faith Durand opens up a whole new world of casserole cookery, with more than 200 recipes to suit
