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An intriguing introduction to the culinary traditions, lore, and techniques of Portuguese cookery presents a wide range of authentic recipes for dishes ranging from appetizers to desserts, along with

Jawhariyyeh (1897-1972) wrote about the music, peoples, and politics of Ottoman era and British mandate-governed Jerusalem, and later self-exile in Beirut. The introduction to this English-language ed

A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East AsiaAs immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents’ varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three.Chinese-ish celebrates the confident blending of culture and identity through food―take what you love and reject what doesn't work for you. You’ll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techn

A collection of delicious modern recipes from Siberia and beyond from the chef and author who founded #CookforUkraineSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia―the crossroads of Eastern European and Central Asian cuisine―with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake.In Alissa Timoshkina’s words:“Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia―or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Si

Only in Boston is a comprehensive illustrated guide to more than 100 fascinating and unusual historical sites in the Massachusetts' capital

A guide to the city includes historical, artistic, and cultural information as well as discussions on its food and trade.

A lonely young prince finds a way to escape the palace and experience the real world.

A young huntsman is helped by a golden mare when he tries to perform the seemingly impossible feats commanded by the Tsar.

Discover Europe with the 'Only In' Guides! These ground breaking city guides are for independent cultural travellers wishing to escape the crowds and understand cities from different and unusual persp

A Guide to Hidden Corners Littleknown Places and Unusual Objects.

Discover Europe with the 'Only In' Guides! These ground breaking city guides are for independent cultural travellers wishing to escape the crowds and understand cities from different and unusual persp

Discover Europe with the 'Only In' Guides! These ground breaking city guides are for independent cultural travellers wishing to escape the crowds and understand cities from different and unusual persp

Discover Europe with the 'Only In' Guides! These ground breaking city guides are for independent cultural travellers wishing to escape the crowds and understand cities from different and unusual persp

A Guide to Hidden Corners Littleknown Places and Unusual Objects.

This is a cultural guide to the city of Berlin. It is designed to offer a more comprehensive survey than a standard tourist guidebook. While there is a chapter on classic things to do in the city, oth

Large-format, high-quality color and b&w photos and maps take readers on a journey to the marshlands between the Tigris and Euphrates Rivers in 1967, to discover a way of life 5,000 years old,

Provides a collection of over one hundred vegetarian recipes from around the world, along with suggestions for complementary small dishes to make a complete meal and ways to substitute ingredients.

"For ten years, photographer Deborah Shea Doyle traveled throughout Egypt -- from bustling Cairo to remote parts of the Sinai region -- to explore the landscape and learn about the lives of ordinary E

A guide to the best places to eat, drink and stay in Ireland. It includes entries to suit all tastes and budgets - featuring everything from hotels, restaurants, cafes, and pubs, to country houses, gu

Presents a collection of quick, healthy, and easy-to-prepare recipes for Middle Eastern snack foods.

PERSONAL, HUMOROUS, ENGAGING, SCHOLARLY, AND MINUTELY PRACTICAL. A splendid guidebook to Irelands spectacular antiquitiesits passage tombs, ring forts, castles, Neolithic settlements, and monastic sit

Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them in

"Archaeological data from the Late Archaic, 4000-2000 years ago, in the Western Great Lakes are examined to understand the production and movement of copper and lithic exchange materials, access to an

Over the past 14 years Boardman-Tasker award-winner Ian R Mitchell has been a frequent visitor to the wilds of Utah and the surrounding mountain states. His motive has been not only to learn about the

The West Highland Way is Scotland's premier long-distance walk, running 96 miles (155 km) from Glasgow to Fort William. This waterproof guidebook, fully revised for 2011, explains how to plan and enjo

This volume, shaped to fit nicely in the rear pocket of an automobile seat, presents a history of California, structured around themes, events and peoples of this diverse state from its founding to th

Award-winning photographer and author Holmes was named Travel Photographer of the Year by the Society of American Travel Writers in 1990, 1992, and 2010. He offers wine tourists a handy guide to Calif

Presents simple recipes for dishes from around the world, from jollof rice to fajitas, and suggests vegetarian substitutes to the meat recipes.

Presents a collection of quick, healthy, and easy-to-prepare recipes for Middle Eastern snack foods.

Seeking someone to care for his motherless kittens, Sir Gatto, advisor to the Prince, hires a beautiful, but lazy girl, and then her plain, but loving stepsister.

Outside of time, the legendary queen Sheherazade tells a little girl a story that has happened, and is yet to happen. Dreams of Maryam Tair brings readers to a Casablanca of myth and metaphor, of curs

Offers a peek inside Number 10 Glebe Street, with what the author has used successfully to treat family ailments over the years.

Whitesides, an editor and student of Arabic, offers a beginner's guide to Arabic letters and words. She organizes the Arabic alphabet in the order of the English alphabet, explains how to draw each le

Travellers go to Florida for sun, sand, and surf, but increasingly also to explore Florida's incredible natural attractions: stunning subtropical scenery, wonderful hiking and bird-watching trails, ex

1847: the Russian writer Alexander Herzen and his family leave Moscow on a short-term permit, become embroiled in the revolution of 1848 in Paris and, unable to return to Tsarist Russia, are condemned

Uses historical narrative, personal memoir, and profiles based on interviews to describe the Arab American experience from the mid-nineteenth century to the present.

It is 1971, and Nigeria is under military rule - though the politics of the state matter less than those of her home to Enitan Taiwo, an eleven-year-old girl tired of waiting for school to start. Will

Ceramic tiles have been produced for over a thousand years in the heartlands of the Islamic world, from Iraq in the ninth century to Turkey in the nineteenth. The wealth of designs and colors used to

A comprehensive guide to healthful Middle Eastern cookery presents 150 delicious recipes, ranging from appetizers to desserts, accompanied by complete nutritional breakdowns, that capture the exotic t