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Animals eat animals in this informative exposé of three animal food chains Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunnin

‘The bright, galloping illustrations are as effective as any Tomi Ungerer has done. This has some of the sting of Dr Strangelove – but tenderized, the contemporary charisma of Where the Wild Things Are: it’s great! Exceptionally highly recommended’ – Kirkus Reviews In this beautifully illustrated and delightfully quirky tale by one of the world's best-loved and acclaimed storytellers, the Man in the Moon looks down on the happy, dancing people on Earth every night, wishing he could join them. He hitches a ride on a passing comet and crash-lands on Earth, where he quickly finds himself thrown into jail by people who take him for an invader, rather than a friendly visitor.The Moon Man, however, has a most unusual – but perfectly logical – means of escape, and sets out to make his way back home. With gentle satire, Ungerer pokes fun at self-important adults who are afraid of anything or anyone unfamiliar and reminds us that there is indeed no place like home. On its first publication in t

A comprehensive monograph on the work of KAWS, one of the most sought-after artists and creative forces of our timeDrawing from Pop art traditions, KAWS's work straddles the line between fine art and

本書以圖文並茂的方式，完整記錄紐約新美術館的發展歷程與重要展覽，呈現其如何以實驗精神影響當代藝術，是理解現代藝術機構的重要參考。A rich, illustrated history of the New Museum, a pioneering, internationally renowned institution.Through a detailed chronology that captures the New York museum's legendary firsts, major milestones, groundbreaking exhibitions, and prescient curatorial thinking, this book provides the first authoritative history on an institution whose bold and experimental spirit has made it a model twenty-first-century art museum. The book traces its growth, from its beginnings in a classroom at the New School, to its role as an international institution.

"The finest book on De Niro yet.&uqot; – The Film Stage Best known for gangster films, Robert De Niro (b.1943) has led a rich and varied career that encompasses crime movies, musicals, comedies, p

Hailed by the "New York Times Book Review" as 'one of the most brilliant illustrators at work today', Tomi Ungerer has been making beautiful, anarchic and unique books for children for more than 40 ye

The fast-track guide for the smart traveller A tightly edited, discreetly packaged selection of city highlights for the design-conscious visitor. Each Wallpaper* City Guide unearths the most happenin

The fast-track guide for the smart traveler. A tightly edited, discreetly packaged selection of city highlights for the design-conscious visitor. Each Wallpaper* City Guide unearths the most happening

A hilarious underground adventure starring the world's most adventurous family of pigs.When Mr. Mellops' golf ball rolls down a crevice, the family's natural response is to prepare a spelunking (cave

Rihanna invites you into her world with this stunning visual autobiography. From her Barbados childhood to her worldwide tours, from iconic fashion moments to private time with friends and family, the

Visit the world's most comprehensive and compelling museum in a book – from pre-historic times to the present, – over 1,600 artworks created with the expertise of 28 art world curators and historians.

A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with hi

Enter the world of high fashion with the creative legend who designed and directed the greatest spectacles in fashion with hundreds of unpublished behind-the-scenes images.The New York Times describes

An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ep

This beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who brought back the speakeasy to New York with his cockta

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food br

In March of 1964 director Richard Lester began shooting A Hard Day's Night, a black-and-white feature film starring the Beatles. With slapstick humor and a fantastic soundtrack, the movie imagines the

The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic

The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic

A comprehensive book on Selldorf Architects, with a detailed look at the museums, residences, and public buildings the firm has designed in the United States and abroad.Founding principal Annabelle Se

Celebrates one of the giants of French Impressionism with luxurious, large-format images Pierre-Auguste Renoir (1841-1919) was one of the founders of Impressionism and a friend of Monet, Pissarro and

Celebrates one of the giants of French Impressionism with luxurious, large-format images Pierre-Auguste Renoir (1841-1919) was one of the founders of Impressionism and a friend of Monet, Pissarro and

A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.Discover the act of cooking and eating in a creative environment with Stu

A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative app

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson. While

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from Francea??s favorite food author.Enjoy local, fresh, organic food throughout the year. With more than 350 classic Fre

The first comprehensive monograph on Mario Bellini, one of Italy's most versatile and influential designers.Richly illustrated with over 500 images including sketches and photographs from Mario Bellin

The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the “bread and butter” of cuisine with simple ingredients in surprising ways.As simple or as sophistic

The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.Author and photographer Jean–Pierre Gabriel tra

Unprecedented in scope and illustrated with more than 700 original drawings, plans, diagrams, and contemporary and archival photographs, Mies by Detlef Mertins is the most definitive monograph ever pu

Collects fourteen photo stories, filled with notes, images, and ephemera, tracing the photographer's career.

Offers advice on how to navigate the contemporary art world, from assessing sales information and dealing with galleries to discovering new talent and accessing the best work.

The Bug Next Door is Beatrice Alemagna's third Bug book for Phaidon; a simple narrative with lovable characters that celebrates the differences and similarities between girl bugs and boy bugsLittle bo

It is the day before Christmas and the four Mellops brothers all have the same idea ? to surprise their family with a Christmas tree. By Christmas Eve the hall is full of trees ? and tears ? and the M

The companion of Phaidon's popular The Endless City, Living in the Endless City will add the cities of Mumbai, Sao Paulo and Istanbul to the six cities of the first volume with the same mix of compell

Beginning with 'Gilles de Binche' (Antwerp, 2005) and concluding with 'Against the Day' (Brussels, Moscow and Malmo, 2009-10), acclaimed painter Luc Tuymans produced a landmark suite of seven thematic

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and gre

"This third volume of the catalogue dedicated to publishing the complete paintings, sculptures and drawings of Andy Warhol (1928-87) focuses on the years 1970 to 1974. With the authoritative writing a

Features a collection of the author's oil and watercolor portraits of young people across historical periods and social status, along with photographs that inspired some of the portraits.

Martin Parr is an affordable, pocket-sized monograph charting the influential Magnum photographer's entire career, beginning with his early black-and-white photographs and continuing on to major proje