Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. He researches th
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far/flung destinations. Her journey begins in
Winner of the Fortnum & Mason Debut Food Book Award 2017 Nominated for the Andre Simon award for best cookbook and Guild of Food Writers book of the year. Gather is a cookbook that celebrates simpl
NatureWatch is the ultimate guide to watching British wildlife, from renowned naturalist and TV presenter Simon King. More and more people are discovering the joys of being out and about in the Bri
Eggs are a kitchen basic. Most people buy them, and use them as a standby / a quick omelette, scrambled eggs or the good old full English breakfast.Posh Eggs makes the humble egg the star of the show,
Breathing is essential to life and we do automatically, naturally but it is also something we can consciously control. However, most of us spend our lives breathing the wrong way and not harnessing th
Teatime is a British tradition that has become a staple the world over. Afternoon tea brings people together over sumptuous scones and sponges, elegant sandwiches, marvellous macarons and delectable c
Erika Knight: The Collection is the ultimate compendium of timeless knitwear projects from one of the leading yarncraft designers. Divided into four sections / Classic, Classic at Home, Glamour, and
The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life. All the recipes are vegetarian and gluten/free, allo
Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger. Founder Tom Byng and head chef Fred Smi
In Everyday Seafood, top chef Nathan Outlaw offers brand/new recipes for all kinds of fish and shellfish. Good/quality fresh seafood is now within the reach of most people / both economically and in
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinn
The UK's best loved stock cube is, of course, OXO's. Invaluable for super/tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today,
Toast: the ultimate fast food. Everyone loves toast. And now it's the piping/hot new food trend.Posh Toast features every toast recipe you could ever need:*Breakfast Toasts including Eggs Royale, Choc
Gianni Versace created a fashion house that, as British Vogue declared, defined late twentieth-century glamour, invented the supermodel and sanctioned in the public consciousness a supremely self-assu
In Chinese Unchopped, acclaimed teacher, TV chef and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flav
Commuting, working, exercising, parenting, socialising - our lives are busy and there simply isn't the time to sustain a super healthy lifestyle. We rarely wake up feeling energised or refreshed, so
The Little Book of Quiet takes a broad look at the need for, and the benefits of, achieving more quiet in your life. It takes a look at different personality types / those who are inherently more disp
In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavish
Anyone who knows top knitwear designer Debbie Bliss will be fully aware of how devoted she is to her pair of pooches - Monty the Beagle and Smiffy the Parsons Russell Terrier. In celebration of these
Do you want more energy? Do you want to lose weight and keep it off - without depriving yourself? Or do you simply want to be more adventurous in the kitchen and plan a meal that ISN'T based on eith
Love at First Stitch gives you all the know/how you need to start making the dresses of your dreams. Written for novice stitchers by the author of the popular sewing blog Tilly and the Buttons, Tilly
More and more of us are suffering from the stresses and strains of modern life. Mindfulness is an increasingly popular discipline that can not only help alleviate the symptoms of stress, anxiety and d
Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time. Each recipe is straightfor
Glamour isn't just about having the right handbag / it's about having the right personality too and many of the world's most adorable women have been gorgeous inside as well as out. A glamorous woma
Anna Wilkinson is a splendid fresh talent in the world of knitwear design who, for her debut book, has put together a collection of 20 contemporary garments and accessories that not only teach you the
Having brought up two children of her own, Debbie is all too aware of the practical aspects of designing for babies and children. The Ultimate Book of Baby Knits is a charming collection of practical,
Following the runaway success of Sew!, Cath Kidston has turned her unique designer's eye to Stitch! Reinventing the arts of needlepoint and cross stitch for today's crafter, Cath has injected her own
New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks. Designed in an easy/to/follow format, this chunky compil
Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Cor
Nobu Matsuhisa is in a class of his own and his restaurants remain very much the places to eat. In "Nobu West", the first of his books to be written and published originally in English, he collaborate
Pasta is loved the world over. Whether it's a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe - no other food
Flowers can talk. Red roses say 'I love you', white lilies offer condolence and poppies invite us to remember. For thousands of years, humans have used flowers as a language, a short-hand for emoti
From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves
Whether it is through our parents, our education, our bosses, our colleagues, or the media we consume, we are constantly told that being humble is essential to our professional success. It's often see
Too often precious memories, anecdotes and family history get lost between one generation and another. Inspire your father to record memories of his own childhood, school days, family members and expe
Too often precious memories, anecdotes and family history get lost between one generation and another. Inspire your grandfather to look back and record memories of his own childhood, school days, fami
The BBC2 primetime series, The Great British Sewing Bee, is set to return to the nation's screens next year. The companion book to the sixth series of this flagship BBC2 show, The Great British Sewi
How many times have you seen a woman artist solely referred to as the wife, girlfriend, muse, or 'mistress' of a man in the public eye?Throughout history, the achievements of women working across arti
Make It Simple is full of quick and easy sewing projects to help you get your creative fix, no matter how busy you are. In this book, award-winning sewing author, pattern designer and working mum,
