ace the coding interview with Python and JavaScript

Are you fed up with thinking about that guy every minute of every waking hour, when he doesn't even reply to your texts? Are you reeling from the pain of a break-up, unsure of where to turn? Are you single and looking to be happy with your choices in the face of society's constant questioning? In How to Get Over a Boy, bestselling author Chidera Eggerue will show you, once and for all, how to reframe the stale goal of finding a man. She will equip you with tangible and applicable solutions for every part of your dating life, helping you recognise that men hold as much power in our romantic lives as we grant them. In the past, dating books tend to lean more into the territory of 'how to make him find you hot!', 'how to make him jealous!', 'how to get him to propose!'.But these how-tos are placing men on a pedestal of being 'the prize'. Men are NEVER the prize. You are.Let The Slumflower show you why.

Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

From the world/renowned DJ BBQ comes Fire Food / a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow/roast meat, fish and veg that's out of this world.

Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs and people who have become close friends and colleagues over the past decade of the Pizza Pilgrims restaurants.In 2023 they built the world’s smallest mobile pizzeria – a Vespa with a pizza oven on the back – much to the Neapolitans’ delight and bemusement, and over the past two years they have travelled around the city with photographer Dave Brown, capturing the very best that Naples has to offer. Including Neapolitan classics and personalised recipes from the Pizza legends of Naples, as well as expert tips for making your own authentic Neapolitan pizza, Pizza Napoli is a riotous, glorious explosion of a book infused with ready wit. With unprecedented access to previously undocumented places,

Butterflies are brilliant pollinators and add vibrancy and colour to the garden. A summer's day wouldn't be the same without the gentle fluttering of delicate wings. They connect us with living and br

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-wa

All good things come in small packages. Quick, easy and with almost zero washing up - oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the upda

Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off fina

Chinese is the UK's favourite takeout food, and it's beloved all over the world / as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivati

A simple bowl of soup can be the most comforting meal. With these 60 nourishing recipes, there's something for every season and every appetite. All of them have an emphasis on well-being, with nutriti

Life with a potted plant is undeniably better. And better yet is the ability to grow and replicate new, healthy houseplants without ever having to visit a garden centre again. Learn to share, swap and

SMASH IT with the new stars of cheesecake! Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out/of/this/w

Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches showcases the ultimate "grab and go" meal, with more than 70 recipes celebrating this versatile, tas

Time is the highly anticipated follow/up to the award/winning Gather. In it Gill Meller distills the essence of his approach to food and cooking / time spent in the kitchen, with good ingredients, mak

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so e

Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they

Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy/to/find cheese varieties in cooking. W

Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook / with recipes that fit around the seasons, occasions, times

Make Sunday night the best evening of the week, by perfecting the last, lazy meal of the weekend. Most of us want to forget that back/to/school feeling by kicking off our shoes and hunkering down with

From choosing and using to programming, charging and cleansing, Crystals is a modern guide to enhancing your life with these enchanting stones.Featuring 52 of the most common and interesting crystals

The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart. An organized, methodical and economical kitchen cupboard can be life/changin

Grill My Cheese includes the 50 ultimate recipes for the world's most/loved comfort food. With easy/to/follow recipes, including delicious sauces and relishes that can be used with other dishes, this

Discover the intriguing world of the leaf with this handy pocket guide. Beautifully illustrated throughout, The Little Guide to Leaves offers a fresh perspective on identifying the trees and plants ar

Mug cakes are the hot baking trend for everyone who wants to whip up quick, delicious treats with minimum fuss. Simple and fast, all you need is a (Cath Kidston) mug and a microwave! The 40 recipes i

The fourth book from the 2 Michelin/starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, Lon

Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods. Here are ov

It's back! And this time it's the ultimate challenge, with over 3000 brand/new questions from the popular BBC2 show. It's been on television for over five decades, and it's still loved by viewers o

Think 'grand cafe' and the image that immediately springs to mind is a decadent, smoke/filled place populated by coffee/drinking thinkers, writers and artists in 1930s Europe. Along with the brasserie

In this title, Dale tackles the issues people suffer with their digestion, trying to understand the reasons behind the conditions and - most importantly - how you can help yourself to relieve them

In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every di

A provocateur, radical thinker and instigator of the most important sartorial statements of the twentieth and twenty/first centuries, Vivienne Westwood is a fearless nonconformist with a relentless pa

This comprehensive book takes the reader / subject by subject / through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step/by/step

Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic ca

Rock your magic, add some sparkle to your every day, and ultimately Crystallize your life: Goldirocks is back with 50 new, high-vibration crystals. With her signature fresh and accessible approach t

Say hello to your inner bee with this light-hearted self-help book. From defying the odds and reaching for the stars, to working hard as part of a team, this book will show you how to go after your go

Dr Mark Spencer is a forensic botanist / in other words, he helps police with cases where plants can unlock clues to solve crimes, from murder and rape to arson and burglary. Murder Most Florid is an

Turning down a drink isn't easy. Not only do you have to deal with your own desire for that chilled and glistening glass of white, you also have to tackle the: "Why aren't you drinking?" "Are you preg

"Love is an ice cream sundae with all the marvellous coverings. Sex is the cherry on top." Jimmy Dean Succumb to your primal desires with The Little Book of Sex. From the first signs of attraction t

Liven up your cooking with a POSH TART! Whether it's a delicious savoury seafood quiche, a sticky fruit crostata or a traditional tomato tart, tarts have the edge over pies any day. Posh Tarts offer