A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with
From the founder of YogaFit, one of the world’s leading mind-body education and yoga training organizations, comes a revolutionary approach to weight loss and wellness. Forget diets and guilt and ju
Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.
She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant re
DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with
100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right co
"Even if you haven't landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its k
Here’s a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies—but you can also swirl them into waffles, “embroider” th
Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress
In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements
Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredie
A sumptuous treatment of the architecture of modernist masters Charles Gwathmey and Robert Siegel, whose apartments, houses, and commercial buildings are gleaming beacons of clarity and refinement. Q
A cookbook that makes each month’s harvest a reason to celebrate, in the refined yet relaxed style of the South. For a cook as passionate as Anne Quatrano, food marks the passage of the year. Each mo
"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassio
The creator of the award-winning food blog, chocolateandzucchini.com, provides a sumptuously photographed variety of seasonal vegetarian meals that use basic, readily available ingredients and include
Popcorn is a fast rising item in every food trends survey since 2011 despite the fact that it's been around for thousands of years. This is the first book to capitalize on the trend (and the first boo
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with
WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUTThe former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwateri
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and inc
“The reports of the New York-based Human Rights Watch have become extremely important. . . .? Cogent and eminently practical, these reports have gone far beyond an account of human rights abuses. . .
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's ab
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with
A hip, modern recipe book on mastering the essentials of entertaining, effortlessly presented by two fashionable personalities who love throwing parties. This inspiring cookbook offers fresh approache
"In 1961--as America crackled with racial tension--the Washington Redskins stood alone as the only professional football team without a black player on its roster. In fact, during the entire twenty-fi
A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden.From jams and jellies, to sauces, salsas and pic
Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone loo
Discover New and Tasty Ways to Cook with Tomatoes!Farmstand Favorites: Tomatoes highlights one of the most recognizable products from local farmers markets—tomatoes. From bite-sized cherry tomatoes to
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity
The follow-up to the very successful exhibition "Younger Than Jesus," "The Ungovernables" is the highly anticipated second New Museum Triennial. The Ungovernables captures the perspectives, preoccupa
If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Roo
What could be sweeter than a life with friendship and food at its center? For Beatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life h
While most Americans associate Italian cuisine with the food brought to America by immigrants primarily from Southern Italy, there is a swelling movement to bring it back to its more authentic past.?
Full-color guide ‧ Make your trip to Alaska's Ports of Call unforgettable with illustrated features, maps, and color photos. Customize your trip with simple planning tools ‧ Top experiences & attr
Cook what you want to eat, without all the fat ? The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Every
Full-color guide ‧ Make your trip to Arizona unforgettable with illustrated features, 52 maps, and 140 color photos.Customize your trip with simple planning tools ‧ Top experiences & attractions ‧
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweri
We can help you make the right decision.The Princeton Review's Best 167 Law Schools gives you student survey-driven profiles of the nation's top 167 law schools as well as detailed statistical informa
