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英國出版界指標大獎肯定!A.F. Steadman 獲年度作家,《史坎德》系列帶你踏上熱血奇幻旅程
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出版日:2025/03/13 作者:Elaine Clanton Harpine  出版社:Springer Nature  裝訂:平裝
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出版日:2024/02/17 作者:Elaine Clanton Harpine  出版社:Springer Nature  裝訂:精裝
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出版日:2023/09/02 作者:Grace Ngai(EDI)  出版社:Springer Nature  裝訂:平裝
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出版日:2022/08/22 作者:Grace Ngai(EDI)  出版社:Springer Nature  裝訂:精裝
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出版日:2018/08/22 作者:Daniel T. L. Shek (EDT); Grace Ngai (EDT); Stephen C. F. Chan (EDT)  出版社:Springer Nature  裝訂:精裝
This book examines service-learning – a valuable means of promoting civic engagement and youth leadership in students by enabling them to apply their knowledge to needy people in the community. It des
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出版日:2024/06/12 作者:Randolph Hall  出版社:Springer Nature  裝訂:精裝
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出版日:2023/02/25 作者:Steven M. Manson(EDI)  出版社:Springer Nature  裝訂:平裝
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出版日:2018/06/28 作者:Kelly L. Heider (EDT)  出版社:Springer Nature  裝訂:平裝
This book presents the most recent theory, research, and practice on service learning as it relates to early childhood education. It describes several service learning programs, many of which were dev
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出版日:2024/01/29 作者:Martin Ebers(EDI)  出版社:Springer Nature  裝訂:平裝
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出版日:2022/11/28 作者:Martin Ebers  出版社:Springer Nature  裝訂:精裝
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出版日:2021/04/23 作者:Marion Rutland(EDI)  出版社:Springer Nature  裝訂:平裝
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.
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