Complex Data Modeling and Computationally Intensive Statistical Methods

NEW YORK TIMESBESTSELLER • In her first cookbook, social media star and baker BetülTunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.BetülTunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betülbegan creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.InTurkuaz Kitchen,her first cookbook, Betülshares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from trad

★ 紐約時報暢銷名廚Ottolenghi最新力作，全球矚目★ 100+道療癒系料理，重新定義「Comfort Food」★ 家常×異國×創意，熟悉又驚喜的風味革命★ 從日常快手到慢火細作，人人都能上手的美味當我們談到「療癒食物」，腦中浮現的往往是熟悉的味道與記憶。而在《Ottolenghi Comfort》中，這些熟悉被重新想像——義大利麵加入焦糖洋蔥與榛果，濃湯融合起司與深色蔬菜，馬鈴薯化身柔滑濃郁的法式經典。Ottolenghi以標誌性的風味創意，將日常料理轉化為令人驚喜的餐桌體驗。書中收錄超過100道食譜，從快速簡單到慢慢細煮，融合作者的童年記憶與世界各地的旅行靈感，讓每一道料理都帶著故事與溫度。With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travel

★ 詹姆斯比爾德獎得主，年度最佳食譜書之一★ 正宗德州BBQ全解密，75道經典煙燻料理★ 從烤肉技術到靈魂故事，一次完整呈現煙燻的香氣，不只是味道，更是一段關於傳承與人生的故事。凱文．布拉索從洛杉磯康普頓出發，在德州外婆的燒烤攤學會了火與時間的藝術。那些在炙熱烤爐前度過的日子，不只鍛鍊出技藝，也塑造了他對家庭與社區的深刻連結。從街角小攤到跨國餐廳品牌，《Bludso’s BBQ Cookbook》記錄的不只是75道令人垂涎的料理，更是一段關於堅持與回家的旅程。從煙燻羊腿、香辣牛尾到經典配菜與甜點，每一道菜都帶著濃烈的靈魂與記憶。這本書讓你學會的不只是烤肉，而是如何用食物，凝聚人與人之間最真實的情感。JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles TimesThis is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ.Kevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and

A gorgeously illustrated, entertaining, and educational guide to the wonderful whales, dolphins, and porpoises of the world.Some of the world's most fascinating and beloved animals, cetaceans--whales,

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creati

The material is right there in front of you. You’ve known yourself for, well, a lifetime—and you finally feel ready to share your story with the world. Yet when it actually comes time to put pen to pa

On the banks of Mali's Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. In the USA, the Ronayne-Caven family enjoys corndogs-on-a-stick w

This classic gardening bestseller (over 500,000 copies sold) uses ecologically friendly, intensive biodynamic methods to produce large amounts of vegetables in very tiny spaces. Revised for an all new

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round

A book of hilarious and fascinating answers to the most famous questions posed in pop songs, using data, facts, and science.What is love? How soon is now? How do you solve a problem like Maria? They'r

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods

A collection of 100 recipes for anyone who wants to cook traditional Mexicanfood in all its surprising freshness and variety, ranging from the simplestdishes to more complex ones, and including both t

A lushly photographed culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes.Food an

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the worl

This excellent business resource outlines the best methods and proven tactics for writing and conducting meaningful and productive performance reviews that benefit both the employee and the company. O

A practical guide to repelling indoor and outdoor pests using organic methods, updated with new information on getting rid of bedbugs and dust mites, plus includes updated online resources. If you’ve

Victoria Stilwell, positive reinforcement dog trainer and star of the hit Animal Planet TV show, It's Me or the Dog, explains how to use her force-free, scientifically-backed training methods to solve

Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yie

The explosive ascent of Pinot Noir from relative obscurity to it-grape status is unprecedented. Silky, complex, and incredibly versatile, Pinot Noir is the perfect food wine; full of charm and intrigu

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea,

The author continues to expand her investigation into better methods of conduct in the outdoors, reviews health concerns, and shares some of the extraordinary mail her book has generated.

From top home design magazine Rue comes an expert guide to creating your ideal space. Rue is one of the most trusted home design sources on the internet, and has been a launching pad for many of the top designers, photographers, and stylists in the US. With the brand's acquisition by Danny Seo media, they're poised to launch the brand in an even larger way. Home with Rue is a compendium of inspirational and accessible ideas to help anyone imagine, plan, and create their ultimate living space. Written in the signature Rue voice and full of beautiful images of real homes lived in by real people, it features advice, how-to information, and resources all expertly assembled by Rue's long time editorial director, Kelli Lamb. Each chapter focuses on a different space and explores a variety of complementary aesthetics. Woven throughout are expert insights, concise tips and tricks sharing why certain decorating methods work, and quotes from top designers on their creative processes and favorite

In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 50 recipes.In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal--or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave)

This newly revised edition of Bryan Peterson's most popular book demystifies the complex concepts of exposure in photography, allowing readers to capture the images they want.With his trademark access

Vibrant yet darkly humorous comics for commiserating over life's deepest concerns, from artist Alison Zai We all know the gut-wrenching pang from accepting that a beautiful moment will soon become a distant memory. We all get into cycles when it feels like the failures and disappointments just keep coming. Weird to Exist is a collection of 100 comics that depict these universal emotions and existential musings with great accuracy and empathy. This bright, colorful book is divided into three intrinsic human acts--loving, creating, and existing--and, ultimately, comments on how weird it is to do all of that. Zai's cheery anthropomorphic characters go through the motions of relationships, loneliness, creativity blocks, mental health concerns, social anxiety, and more. These comics voice the overwhelming dread and unpredictable chaos found in all aspects of being alive. With sharp levity and emotional complexity, Weird to Exist captures the feelings that are not easily communicated but wid

A thrilling illustrated guide to Formula 1 racing, from its fascinating origins and inner workings to the top drivers of the twentieth century and today, from celebrated F1 journalist and breakout star of Netflix's Drive to Survive Will Buxton. In Grand Prix, celebrated broadcast journalist and commentator on Netflix's Formula 1: Drive to Survive Will Buxton chronicles the history of Formula 1, highlighting the achievements and stories of forty-five notable Formula 1 drivers and other key figures. Readers will be introduced to historical heroes like Formula 1's first world champion, Giuseppe Farina, and Ferrari icon Niki Lauda, as well as modern-day legends like the iconic Lewis Hamilton and defending champion Max Verstappen. Spanning more than seventy years of Formula 1--decades packed with incredible trials, stories, and lore--this captivating collection also contains features on car mechanics, tires, track design, the art and science of the pit stop, and more. Filled with immersive

A strikingly illustrated overview of the computing machines that have changed our world―from the abacus to the smartphone―and the people who made them, by the New York Times bestselling author and illustrator of Women in Science.Computers are everywhere and have impacted our lives in so many ways. But who created them, and why? How have they transformed the way we interact with our surroundings and each other?Packed with accessible information, fun facts, and discussion starters, this charming and art-filled book takes you from the ancient world to the modern day, focusing on important inventions from the earliest known counting systems to the sophisticated algorithms behind AI. The History of the Computer also profiles a diverse range of key players and creators―from An Wang and Margaret Hamilton to Steve Jobs and Tim Berners-Lee―and illuminates their goals, their intentions, and the impact of their inventions on our everyday lives.This entertaining and educational journey will help y

A stunning, wanderlust-inspiring collection of travel photography focused on water and coastlines from the premier online curator of travel photography, Tiny Atlas Quarterly. The world's coastlines and waterways are some of its most beautiful and beloved places, from tropical beaches and icy fjords to lush mangrove forests and hidden coves. Showcasing hundreds of gorgeous travel photos from around the world, Coastlines is a visual tour of these magical watery places and offers curated travel information. In addition to wanderlust-inspiring images, Coastlines also spotlights some of the issues that threaten the beauty and security of these precious habitats--and how you can help. The perfect gift for water and beach lovers, swimmers, surfers, boaters, and paddleboarders, Coastlines takes you on a journey to the planet's most special places.

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. From Homeland to Migration, Spirituality to Black Future, each chapter illuminates a part of the Black experience, offering delicious recipes, moving essays, and arresting art from such luminaries as Black Panther Party creative director Emory Douglas and American artist Daniel Minter. More than just a cookbook, Black Food explores the interweaving of food and culture through original poetry and essays, including Jollofing with Toni Morrison by Sarah Ladipo Manyika, Queer Intelligence by Zoe Adjonyoh, The Spiritual Ecology of Black Food by Leah Penniman, and Foodsteps in Motion by Michael W. Twitty. The recipes are similarly expansive an

Powerful and universal retellings of seventy-eight divine stories, legends, and myths from around the world, each accompanied by a gorgeous illustration from acclaimed artist Yoshi Yoshitani.Many of the lessons we learn are shared stories passed among cultures and generations. In this riveting collection of fables and folktales from cultures across the globe, characters from beloved fairytales, cultural fables, ancient mythologies, and inspirational deities are brought to life, including Sleeping Beauty (Italy), Rapunzel (Germany), Jack and the Beanstalk (England), Our Lady of Guadalupe (Mexico), Sun God Ra (Egypt), the Crane Wife (Japan), and dozens more. Lesser-known stories introduce characters such as the volcano goddess Pele from Hawaii; Mwindo, the wise and powerful king of the Nyanga people; and the strong and resilient Yennenga, mother of the Mossi people in Burkina Faso. The recurring themes of conquering evil, overcoming adversity, and finding love and companionship are woven

An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.Fermented and preserved foods are beloved for their bold and layered flavors as well as their be

An inspiring and radical celebration of 70 women, girls, and gender nonbinary folks who have changed--and are still changing--the world, from the Civil Rights Movement and Stonewall riots through toda

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and pop

From the New York Times best-selling authors of Rad Women Worldwide and Rad American Women A-Z, a bold and brave collection of stories and art about inspiring and accomplished girls who have made posi

As the borders of Cuba continue to relax, more and more tourists are flooding in and finding a country rich in history and steeped in tradition. Combining stunning photography with approachable and de

"A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck and game birds are ha

"A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite comfort fo

A full-color baby journal featuring 50 poignant photographs of well-worn and treasured stuffed animals, blankies, and dolls.Bundles of love and warmth fashioned from fluff and fur, the threadbare comp