A friendly collection of recipes, riffs, toppings, andserving ideas for ice creams of all styles.In Ice Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion froz
Endless variations for turning the simplest of dishes intosomething meal-worthy and memorable.White beans with charred lemon and fennel three ways;slow-roasted duck with grilled apples and spicy green
A collection of 100 recipes for anyone who wants to cook traditional Mexicanfood in all its surprising freshness and variety, ranging from the simplestdishes to more complex ones, and including both t
An all-purpose, comprehensive cookbook with 225 recipes for thewhole-foods way people want to eat and bake at home today, from JamesBeard Award-winning and best-selling author Elisabeth Prueitt, cofou
A whimsically illustrated collection of fascinating, surprising, and funny factsabout extinct animals.In this beautifully illustrated book, Swedish artist and author of The IllustratedCompendium of Am
A collection of 100 of Deborah Madison's favorite and most adaptablevegetarian recipes, reflecting how she loves to cook now.From the country's foremost authority on vegetarian cooking and one of them
An eclectic collection of 80 achievable yet spectacular recipes from famed SanFrancisco Bay Area Burmese restaurant, Burma Superstar.For years, Bay Area residents and out-of-towners have packed the ho
From the owner of Brooklyn Delhi comes this debut cookbook focused on thehistoric and vibrant vegetarian recipes of southern India.American author Chitra Agrawal grew up visiting family and friends ar
A guided journal for young women and girls based on Rachel Ignotofsky'sinspiring illustrated book Women in Science: 50 Fearless Pioneers WhoChanged the World.Colorful and charmingly illustrated, the W
Happiness expert Karen Salmansohn presents a unique interactive book thatinvites readers to literally open letters of encouragement, wit, and wisdomwhenever they need a boost.Inspired by the trend of
The second book from Everyday Detox author Megan Gilmore, the bloggerbehind Detoxinista.com (Alexa ranking 14,972; 800K monthly visitors),featuring 100 quick-to-prepare, affordable, and delicious whol
This new and revised edition of the IACP award-winning cookbook brings thehealing power of delicious, nutritious foods to those whose hearts and bodiescrave a revitalizing meal, through 150 new and up
Harvest is a beautifully photographed guide to growing, harvesting, and utilizing 47unexpected garden plants to make organic pantry staples, fragrances, floralarrangements, beverages, cocktails, beaut
Discover the health-boosting benefits of smoothies made from fresh produce and wholesome nut milks. Find an ideal blend to help digestion, clear skin, bolster metabolism, and enhance well-being. E
A gorgeously photographed new take on flower arranging using local and foraged plants and flowers to create beautiful arrangements, with ideas and inspiration for the whole year, from the founder ofRe
With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens o
A lushly photographed culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes.Food an
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.?A New Way to Dinner teaches readers how to maxim
A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My Berlin Kitchen, including stories from the author's exp
From the James Beard and IACP award-winning author of Bitters--one of the bestselling cocktail books of the last 10 years--comes this exploration of the world of bitter liqueurs, ranging from familiar
From an award-winning food writer comes this intimate portrait of London--the global epicenter of cuisine--with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses,
A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyd
World-renowned trainer and star of Animal Planet's It's Me or the Dog Victoria Stilwell reveals the secret language of dogs, allowing owners to recognize what their dogs are trying to say, then effect
A personal collection of memorable feasts and festive meals.The elegant, easy-to-follow, ingredient-driven recipes have been the hallmark of Tarlow's many successful businesses in Brooklyn and are des
From the two-time New York Times best-selling author ofthe Against All Grain series, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food recipes for holidays and special occasions.
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full
A practical and inspirational roadmap on how to cultivate a strong sense of personal style and build the perfect wardrobe.Thoughtful approaches to minimalism and mindfulness in the home are in vogue.
An entertaining and informative guide to the most commonly mispronounced words, along with their correct pronunciations and pithy forays into their fascinating etymologies and tangled histories of use
A collection of 52 artistic renderings of sayings--aphorisms, idioms, and adages--from languages, countries, and cultures around the world that illuminate the whimsical nature of language.Ella Frances
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring 95 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor
From the acclaimed author of Pickles, Pigs, and Whiskey comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast.Chef John Currence is one of the most cele
An enchanting illustrated guide to penguins and sea birds around the world.In this beautiful and highly giftable art book, artist and ornithologist Matt Sewell captures 50 species of the world's most
60 recipes for pure, cleansing soups intended to renew and restore, with a 2-day cleanse, tips on creating a soup inventory, and ways to integrate soups into weekly cooking.Respected healthy eating au
In this new edition, Peter Reinhart shares his latest bread breakthroughs for classic breads such as ciabatta, kaiser rolls, English muffins, and Swedish rye.Never one to be content with yesterday's b
From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" byThe Times, comes this beautiful collection of 150+ delicious and inspiring weeknight veget
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River t
A comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast, from Monterey County to the Oregon border.This exhaustive reference helps readers lea
A cookbook showcasing the food and atmosphere of London's white-hot Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world.Housed in a former fire station in L
Following on the heels of Lisa Cron's breakout first book, Wired for Story, this writing guide reveals how to use cognitive storytelling strategies to build a scene-by-scene blueprint for a riveting story.Story Genius is a foolproof program that saves writers from penning hundreds of pages only to realize that something's not working and they have to start again. Informed by story consultant Lisa Cron's science-based insights into how story structure is built into the architecture of the brain, this guide shows writers how to plumb the nitty-gritty details of their raw idea to organically generate a story scene by scene. Once writers reach the end of Cron's program, they will have both a blueprint that works and plenty of compelling writing suitable for their finished novel--allowing them to write forward with confidence.
A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.Playful and instructive, Cook Kore
