A powerful and practical guide to environmental activism featuring proven strategies and lessons learned from the winners of Earth Island Institute’s Brower Youth Awards—America’s top honor for young
The next book in the adorable, hilarious, and high-profile Furry Logic series features a new menagerie of sweet and sassy animals who have a lot to say—roar, tweet, purr—about love
Are you spending all your time applying to posted job openings—postings that draw hundreds, and in some cases, thousands of applications? No matter how perfect you are for the job, there is always so
Looking for work? Dreaming of changing careers and reinvigorating your passion? What Color Is Your Parachute? Job-Hunter’s Workbook is your key to creating a picture of your ideal job or next career.
A spliffy little cookbook of baked ganja delights for people who prefer to eat their weed rather than smoke it.Featuring 35 recipes for breads, cakes, cookies, and more, this cannabis and cooking mash
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking. ?Like well-honed knives, his books are indispensabl
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In tho
Leverage the power of effective writing?Be a Brilliant Business Writer gives you tools for mastering the art of persuasive writing in every document you create, from email and client letters to report
The debut cookbook from Seattle’s most acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, Olives & Anchovies, and the forthcoming Staple & Fancy Mercantile
Take Control of Your Career?Job security used to mean counting on a company to support you until retirement. Well, the rules have changed—companies downsize, jobs are outsourced, and pensions are elim
Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.As a young woman, Madeleine Kamma
"This very important book will open the reader's mind to the culinary wisdom and ingenuity of the Native peoples of the Americas. Then it will open the reader's mouth to an enticing world of new flav
A primer for those who can only think of the right words to say after the fact, this book identifies the ten most critical moments in a person’s career—when the right word can make
Dare to get more out of your greens! From healthy, superfood packed entree salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivo
Think Beyond the Link? ?You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Pa
If you’re an incoming freshman facing the culture shock of campus life, reeling under the weight of scholastic expectations, and feeling the pressure of overwhelming financial commitments—don’t panic!
AROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant?
Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better BurgerR Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to par
The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guest
At London’s acclaimed Petersham Nurseries Cafe, head chef Skye Gyngell creates dishes that follow the ebb and flow of nature. The restaurant composes its menus daily, after the fresh fruits and vegeta
Are you tired of throwing away time, energy, and money on a perfectly manicured, water-guzzling, weed-producing lawn? Are you longing to feed your family in more healthful and eco-friendly ways but sh
Call from a headhunter? Layoffs getting a little too close for comfort? Hear about a great new internal opportunity? Getting out of the military? Or just frustrated and wonder if you could do better s
Stress. It's the single, universal cause of both wellness and illness. While this theory is widely supported in the human medical community, it's still controversial among veterinarians. Dr. Paul McCu
No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village. In Antojitos, their first cookbo
The learn-to-bake master class in a book.The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and ever
EcoBeauty has something for everyone. Crafty types will love the gift ideas, and even those of us who can barely make toast will be able to handle these recipes. Making beauty products at home is a gr
For most people, the thought of dying or caring for a terminally ill friend or family member raises fears and questions as old as humanity: What is a “good death”? What appropriate preparations should
The shifting fortunes of San Francisco’s legendary Cliff House, from raucous seaside roadhouse to fanciful Victorian palace to world-renowned urban destination, are celebrated in this comprehensive il
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhou
The bible of food guides for the West Coast food mecca, featuring more than 600 updated and condensed listings in a handy portable format.PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE of
Legendary Recipes from Virginia's Queen of Pie?Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family c
For anyone newly promoted to a management position, the influx of expectations and responsibilities can seem daunting. In Common Sense Management, veteran management consultant Roger Fulton distills a
More than 450 American ad characters, industry icons, and product personalities hailing from the 1950s, '60s, and '70s pack the pages of this vibrant, vintage collection. The postwar economic boom lau
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, Fre
Authentic, No-Fuss Mexican mealsFrom Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she present
A creative collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, wine alternatives, and more, plus food-pairing tips.Featuring fresh and festive beverages, ZERO PROOF C
In times of economic uncertainty, it is vital to not only protect your hard-earned assets,but also to stay attuned to new investment opportunities. Mutual funds guru Adam Bold has distilled a back-to-
From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference.Mollie Katzen has been credited wi
In the fifth installment of the best-selling BITCH series, each exuberantly vulgar dictum dishes on the delights of chocolate, coffee, and other intoxicating comestibles, and is thoughtfully paired wi
Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.On the road to Haleakala, Maui's most famous dorman
