Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.On the road to Haleakala, Maui's most famous dorman
Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers
The explosive ascent of Pinot Noir from relative obscurity to it-grape status is unprecedented. Silky, complex, and incredibly versatile, Pinot Noir is the perfect food wine; full of charm and intrigu
Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and r
A full-color baby journal featuring 50 poignant photographs of well-worn and treasured stuffed animals, blankies, and dolls.Bundles of love and warmth fashioned from fluff and fur, the threadbare comp
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restauran
The third book in the LESSONS FROM CHARLIE TROTTER series, dedicated to the art and business of creating and running a successful restaurant wine program.At Charlie Trotter's eponymous restaurant in C
Celebrity culture in the 1970s and 1980s, through the lens of an award-winning photojournalist.As a young photographer working in Los Angeles in the 1970s and 1980s, George Rose had his shutter finger
The debut cookbook from the restaurant Gourmet magazine named the best in the country.A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brillia
A cookbook and wine guide celebrating the traditions of southern Italy, from the country's top southern Italian restaurant, in San Francisco.At San Francisco's acclaimed A16 restaurant (named for the
From the fifteenth-century coffee houses of Constantinople to the twenty-first-century coffee bars across the United States and Europe, coffee's golden age stretches for more than six hundred years. A
A truth-sayer'??s guide to assessing one'??s entrepreneurial aptitude, written for anyone seriously considering starting a business of any kind.Most entrepreneur guides focus on the mechanics of raisi
For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and
A full-color collection of 40 creative recipes starring everyone's favorite condiment.Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-
A full-color illustrated guide to making 35 origami-inspired, conversation-piece joints.Bored of the same old joint? Next time 4:20 rolls around, put a new twist on your spliff using this step-by-step
The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stoppin
Fired in the kilns of Arita, Japan, eight miles south of the seaport town after which it was named, Imari porcelain is distinguished by the beautiful visual effects produced by its blue underglaze and
Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens.
Located in the basement of a theater, the Museum of Bad Art (MOBA) is a unique institution dedicated to the celebration of artistic effort, however misguided. The Museum of Bad Art: Masterworks presen
100 BASEBALL ICONS presents the treasures of the most famous repository of baseball memorabilia in the world, the National Baseball Hall of Fame and Museum in Cooperstown, New York. Given access to th
This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale
For empty-nesters, early retirees, and even established executives, midlife is the ideal time to turn travel fantasies into real and rewarding experiences. This second edition of THE GROWN-UP'S GUIDE
Bold and defiant, like the women profiled between its covers, YOU SAY I'M A DIVA LIKE IT'S A BAD THING is a cranked-up collection of affirmations for mommies on the edge, self-styled drama queens, and
Customized for the female entrepreneur's unique psychological experience of launching a business, BIRTHING THE ELEPHANT goes beyond logistics to prepare women for the emotional challenges they will fa
In this collection of inspirational essays, internationally known author Dr. Elisabeth K?C??bler-Ross draws on her in-depth research of more than 20,000 people who had near-death experiences, revealin
YOUR REAL FRESHMAN ORIENTATION GUIDEAfter years of standardized tests, group projects, community service, and high school woes, you’ve finally made it to college. So, what now?Answering the all-too-fa
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appetit, Y'all, a mod
For anyone who has ever fretted over calories or snacked in secrecy, THE ENLIGHTENED DIET goes beyond restrictive regimens and quick-fix claims to get to the roots of weight gain. Proving that it's no
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, a
When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea,
There'??s something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'??oeuvre. And no matter the species, those sweet hunks of crabmeat alway
Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of th
A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamagu
It's Christmastime at the Best Little Bakery in TexasThe annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking
THE KNITTING MAN(UAL) presents a dynamic collection of clothing and accessories that regular guys actually want to wear. Designed to appeal to both male and female knitters, the 20+ projects are based
The latest collection to join the bestselling series, FURRY LOGIC WILD WISDOM presents a new medley of adorable animals from the tip of expert watercolorist Jane Seabrook'??s tiny paintbrush. Impalas,
The lens of perception--the part of human consciousness that experiences reality--is a core concept in virtually every spiritual and psychological tradition, from ancient Buddhism to Native American s
Ben & Jerry'??s has one. So do Tiffany'??s and Smucker'??s and Microsoft. It doesn'??t matter whether you'??re a small start-up or one of the biggest players in corporate America. A clear stat
For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavaria
