With more than sixty-five combined years of experience in the career development field, Howard Figler and Richard Nelson Bolles are the undisputed authorities when it comes to helping people find mean
Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonve
The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating habit
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified r
As part of Wonder Bread's eighty-fifth anniversary celebration, Wonder put out a call for recipes, asking people to share their ideas for making more than simply sandwiches with America's favorite bra
An Outrageous Compilation* of Cheeky Wit, Daring Philosophy, and Giddy Impertinence This saucy collection of fiercely feminist declarations paired with vintage advertising images is quite possibly mor
A classic in the field of sustainable gardening, HOW TO GROW MORE VEGETABLES shows how to produce a beautiful organic garden with minimal watering and care, whether it's just a few tomatoes in a tiny
When Jason King blew our minds with the first two CANNABIBLE books, we never imagined that the best was still to come. In CANNABIBLE 3, he's back with a whole new crop of marijuana strains, accompanie
When Jason King blew our minds with the first two CANNABIBLE books, we never imagined that the best was still to come. In CANNABIBLE 3, he's back with a whole new crop of marijuana strains, accompanie
WHY PAINT CATS ruffled fur in 2002 with its scholarly study of a controversial art movement that treats cats as canvas. Those seminal books in feline aesthetics are now offered in new pocket-size edit
Delicious dining and simple word-of-mouth have turned Do?±a Tom?°s into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with
Rethink the Way You Think?In hindsight, every great idea seems obvious. But how can you be the person who comes up with those ideas? In this revised and expanded edition of his groundbreaking Thinkert
You won't find die-cut teddy bears, cross-stitched friendship plaques, or ducks painted with bonnets in this hipster collection of crafts from Craftster.org founder, Leah Kramer. You will find forty e
As part of Twinkies' seventy-fifth anniversary celebration, Hostess put out a call for recipes, asking people to share their ideas for cooking-yes, cooking-with Twinkies. Hundreds of people from acros
Yet another potluck invitation in the mailbox? This one-stop collection is the antidote to the what-should-I-bring woes. Organized seasonally and focusing on fresh ingredients (with lots of veggie opt
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hip
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't
If you wash dishes with binoculars around your neck, own more spotting scopes than shoes, and read the Bird Chat listerv before and after your first cup of coffee, then you can only be one thing: an a
With just a yellow bike, a used trailer, and a few two-quart containers of homemade gumbo, David Ansel began peddling soupto his friends and neighbors in the free-spirited community of Bouldin Creek i
For close to 100 years, Seattle'??s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fi
Owner of the critically acclaimed Roy?s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today?s greatest seafood chefs and has been credited with reinventing
It was while eating a big ol? plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America?s obsession with smoked meat.
After carving up the once lovingly cared-for downtowns of Small Town America, Wal-Mart launched a frontal assault on mom-and-pop businesses all over the globe. With 1.5 million employees operating mor
In 1956, Miles Davis'??s legendary quintet went into the studio for a series of marathon recording sessions. The resulting albums, including Workin'?? with the Miles Davis Quintet, are among the most
Almost every early culture once had a system of symbols that was eventually replaced with a spoken and then written language. In Chinese culture, the evolution of symbols and their meanings took a sli
Garnished by an Aspen grove, seasoned with the aroma of salt water, or washed down with a fresh mountain breeze—a meal tastes even better when enjoyed in the great outdoors. Picnics can be f
Guaranteed to coax a smile from the grumpiest of grumps, FURRY LOGIC is a charming little book with a big heart and sly humor. Exquisitely detailed watercolor paintings depicting animals caught up in
Fifty million curious singles have tried online dating and hundreds of thousands more sign up every week. That means thousands of potential mates-and serious competition for each one. In I CAN'??T BEL
When three Chez Panisse alums opened a tapas bar next door to Alice Waters's famed Berkeley, California, restaurant, it was only a matter of days before a culinary star was born. With its menu of inno
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he br
Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp
The newest addition to our well?known series of mushroom guides, MUSHROOMS OF HAWAII is a beautifully illustrated book filled with scenic photographs of Hawaii and detailed photographs of over 230 mus
Why sacrifice ten to fifteen percent of your book advance to a commissioned agent when you don'??t have to? If you'??re a talented writer with a head for details, you can prepare your manuscript, pitc
Mangoes have dazzled palates across the globe for centuries with their aroma, taste, texture, and seemingly endless shapes, sizes, and colors. The Sanskrit word for mango is amra, meaning "of the peo
When Michael Wild and Larry Goldman opened BayWolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area. Along with Chez Panisse and Citron, their r
Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the tradi
Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syra
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techni
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type
At long last, you can grow your tomatoes and eat them too with the help of this primer on gardening with fewer chemicals. Gardeners and homeowners alike need simple and safe ways to stop unwanted pest
