This fully updated edition of The Detox Diet guides readers through the detoxification process and follow-up cleansing programs developed by Dr. Elson Haas for those struggling with addictions to suga
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.?Bestselling author Sophie Dahl
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks h
Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A clas
Write personal and professional communications with clarity, confidence, and style.How to Write It is the essential resource for eloquent personal and professional self-expression. Award-winning journ
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the
Sourdough: The Gold Standard of Bread ? More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation.
A macabre mash-up of the children’s classic Pat the Bunny?and the present-day zombie phenomenon, with the tactile features of the original book revoltingly re-imagined for an adult audience.In the hem
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.In the tra
A book for single, food-loving cooks, with 100 recipes that deliver flavorful, globally inspired, and unfussy meals, all scaled to serve one.As the Cooking for One columnist for the Washington Post an
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.Originally published in 197
The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s b
The paperback edition of this beautifully photographed cookbook is suffused with nostalgic narrative and apple musings.An Apple Harvest is a celebration of apples and the venerated place they hold in
“How many jobs are out there, in this economy?”“Where do I go from here with my life?”?These are some of the questions at the forefront of the modern job-searcher’s mind. And they are thoroughly and t
“How many jobs are out there, in this economy?”“Where do I go from here with my life?”?These are some of the questions at the forefront of the modern job-searcher’s mind. And they are thoroughly and t
You’re doing WHAT with that traffic cone??The same thing you’re doing with those bellows, that plastic recorder from third grade, and your grandma’s old teapot. You’re crafting it into a state-of-the-
This impolite, aromatic, and incredibly erudite flatulence compendium will astound you with:?‧ The recent discovery of the world’s oldest joke, a proverb from the Babylonian period, that turned out to
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge ca
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for cra
An all-new, all-feline collection of adorable illustrations, humorous sayings, and unadulterated cattitude from the creator of FURRY LOGIC.Filled with wry witticisms to perk up even the most finicky c
The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and aut
Virtually everyone copes with significant grief and turmoil at times. WRITING THROUGH THE DARKNESS offers a menu of writing approaches--freewriting, memoir, poetry, and storytelling--to alleviate the
Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Mollie Katzen has proved that there's more to salad than tossed greens. With fresh fruits and
This oft-quoted all-time favorite of the medical community will gladden--and strengthen--the hearts of patients, doctors, and anyone entering medical study, internship, or practice. With unassailable
With more than sixty-five combined years of experience in the career development field, Howard Figler and Richard Nelson Bolles are the undisputed authorities when it comes to helping people find mean
Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonve
The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating habit
Fully revised since the first edition, COOL COLLEGES covers the most exciting schools in the U.S. and Canada, with a new chapter on eco schools, an update on tuition-free schools, and the total low-do
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their sl
Back by popular demand, the funniest author with a gun on his shoulder is making sure he still has the last word on deer and deer hunter behavior. The new and improved BUCK PETERSON'S COMPLETE GUIDE T
Yet another potluck invitation in the mailbox? This one-stop collection is the antidote to the what-should-I-bring woes. Organized seasonally and focusing on fresh ingredients (with lots of veggie opt
For close to 100 years, Seattle'??s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fi
Owner of the critically acclaimed Roy?s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today?s greatest seafood chefs and has been credited with reinventing
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer f
With all the country has to offer-spectacular food and wine, idyllic country inns, quaint hilltowns, and enchanted seaside villages-it'??s no wonder that bella Italia is the romantic destination for c
Almost every early culture once had a system of symbols that was eventually replaced with a spoken and then written language. In Chinese culture, the evolution of symbols and their meanings took a sli
Mangoes have dazzled palates across the globe for centuries with their aroma, taste, texture, and seemingly endless shapes, sizes, and colors. The Sanskrit word for mango is amra, meaning "of the peo
When Michael Wild and Larry Goldman opened BayWolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area. Along with Chez Panisse and Citron, their r
Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the tradi
Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syra
