ace the coding interview with Python and JavaScript

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cookin

The books that ushered in the Thai revolution in kitchens across America is back in a revised edition featuring the classic recipes that earned Keo an international following, along with new recipes f

The crunch of leaves under your feet, the sounds of nature around you, the smell of . . . well, never mind. In this engaging volume, Dottie Booth answers the call with a one-of-a-kind photographic tou

With clear text, appealing cartoons, and a focus on common errors and how to correct them, this little volume is a real gem that should find a permanent place with companies, universities, and anyone

With over 180,000 copies in print, this is the resume resource for job seekers by Yana Parker, widely known and loved author of the best selling DAMN GOOD RESUME GUIDE (over 500,000 copies in print).

Presents over fifty recipes for innovative pasta dishes, from Thai primavera with coconut, chiles, and lime, to pasta with spicy lemon cream sauce

Explains how to select and cook with a wok, and shares stir-fry dishes for seafood, meat, vegetables, and pasta

A vibrant graphic memoir that captures the bittersweet joys of being an immigrant and the deep sense of belonging that can only be discovered on the streets of New York City.On her first night in America, Kay sits on the tarmac of John F. Kennedy International Airport, trying to make an inventory of all the things she left behind in India: her parents, her grandparents, her best friend, and her gaslighting ex-boyfriend. Staring out at New York’s flickering city lights, she realizes two things: that the abuse she escaped has created gaping holes in her memory, and that she feels no sadness at leaving her old life behind—only relief and guilt.Thus begins a thought-provoking exploration of one woman’s search for self as she navigates the long-lasting effects of the trauma that continue to haunt her even as she finds comfort in the unfamiliarity of New York City. As Kay settles into her new life and reconnects to her culture and heritage through her family’s favorite love language—food—her

A unique photographic collection of 300 stunning roses that spans the full spectrum of the flower's shades and hues, creating a breathtaking rainbow that will amaze flower lovers of all kinds. Few flowers come in as many colors as the beloved rose. Curated by award-winning rosarian Danielle Dall'Armi Hahn, who personally owns more than 30,000 roses, the flowers in The Color of Roses were selected not only for their glorious and subtle color combinations but also for optimal availability, repeat blooming, disease resistance, improved vase life, and fragrance. Organized by color, these 300 full-page photos take you on a journey through all the marvelous shades of white, yellow, pink, peach, purple, orange, red, caramel, and even green blossoms--not to mention striped and bicolor. This modern compilation of the world's 300 most beautiful roses includes the essential statistics for each one, including name, plant type and size, breeder, and more to help gardeners, rose lovers, and floral d

A stunning, wanderlust-inspiring collection of travel photography focused on water and coastlines from the premier online curator of travel photography, Tiny Atlas Quarterly. The world's coastlines and waterways are some of its most beautiful and beloved places, from tropical beaches and icy fjords to lush mangrove forests and hidden coves. Showcasing hundreds of gorgeous travel photos from around the world, Coastlines is a visual tour of these magical watery places and offers curated travel information. In addition to wanderlust-inspiring images, Coastlines also spotlights some of the issues that threaten the beauty and security of these precious habitats--and how you can help. The perfect gift for water and beach lovers, swimmers, surfers, boaters, and paddleboarders, Coastlines takes you on a journey to the planet's most special places.

★ 詹姆斯比爾德獎得主，年度最佳食譜書之一★ 正宗德州BBQ全解密，75道經典煙燻料理★ 從烤肉技術到靈魂故事，一次完整呈現煙燻的香氣，不只是味道，更是一段關於傳承與人生的故事。凱文．布拉索從洛杉磯康普頓出發，在德州外婆的燒烤攤學會了火與時間的藝術。那些在炙熱烤爐前度過的日子，不只鍛鍊出技藝，也塑造了他對家庭與社區的深刻連結。從街角小攤到跨國餐廳品牌，《Bludso’s BBQ Cookbook》記錄的不只是75道令人垂涎的料理，更是一段關於堅持與回家的旅程。從煙燻羊腿、香辣牛尾到經典配菜與甜點，每一道菜都帶著濃烈的靈魂與記憶。這本書讓你學會的不只是烤肉，而是如何用食物，凝聚人與人之間最真實的情感。JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles TimesThis is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ.Kevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and

The Academy Award-winning director of Free Solo and National Geographic photographer presents the first collection of his iconic adventure photography, featuring some of the greatest moments of the most accomplished climbers and outdoor athletes in the world, and including 75 never-before-seen photos. Filmmaker, photographer, and world-class mountaineer Jimmy Chin goes where few can follow to capture stunning images in death-defying situations. There and Back draws from his breathtaking portfolio of photographs, captured during cutting-edge climbing and outdoor expeditions on all seven continents--from a ski expedition from the summit of Mount Everest, to an unsupported traverse of Tibet's Chang Tang Plateau on foot, to first ascents in Chad's Ennedi Desert and Antarctica's Queen Maud Land. Along the way, Chin shares behind-the-scenes details about how he captured such stunning images in impossible conditions, and tells the stories of the remarkable athletes he has photographed, includ

Introducing World Food, an exceptional new series in the tradition of classic cookbooks that takes you on a journey to the world’s greatest cuisines and the remarkable cultures they come from.Paris ha

A graphic edition of historian Timothy Snyder's bestselling book of lessons for surviving and resisting America's arc toward authoritarianism, featuring the visual storytelling talents of renowned illustrator Nora Krug. Timothy Snyder's New York Times bestseller On Tyranny uses the darkest moments in twentieth-century history, from Nazism to Communism, to teach twenty lessons on resisting modern-day authoritarianism. Among the twenty include a warning to be aware of how symbols used today could affect tomorrow ("4: Take responsibility for the face of the world"), an urgent reminder to research everything for yourself and to the fullest extent ("11: Investigate"), a point to use personalized and individualized speech rather than cliched phrases for the sake of mass appeal ("9: Be kind to our language"), and more. In this graphic edition, Nora Krug draws from her highly inventive art style in Belonging--at once a graphic memoir, collage-style scrapbook, historical narrative, and trove of

Discover the untold story of African surf culture in this glorious and colorful collection of profiles, essays, photographs, and illustrations.AFROSURF is the first book to capture and celebrate the s

Ninja and his crew face a daunting challenge from evil overlord Strigus Thule and his Great Beasts in the sequel to the graphic novel Ninja: The Most Dangerous Game.Empowered by the resilience of Ninj

75 nourishing recipes using adaptogens, herbs, and botanicals to heal, energize, and calm.Adaptogens (plant extracts that help the body adapt to stress) and herbs are some of the most potent sources o

From the acclaimed chefs behind the wildly popular Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than 85 recipes that celebrate the diversity of Middle Eas

110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons―from the beloved author of Tender.Greenfeast: Spring, Summer is

More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking.If you’re looking

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious.Sam Si

50 habits to start (or stop!) right now in order to be happier, healthier, less stressed, and more productive—from the best-selling author and happiness expert behind Think Happy.Modern research has c

The acclaimed chef behind the Michelin-starred Mister Jiu’s in San Francisco’s Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.

Powerful and universal retellings of seventy-eight divine stories, legends, and myths from around the world, each accompanied by a gorgeous illustration from acclaimed artist Yoshi Yoshitani.Many of the lessons we learn are shared stories passed among cultures and generations. In this riveting collection of fables and folktales from cultures across the globe, characters from beloved fairytales, cultural fables, ancient mythologies, and inspirational deities are brought to life, including Sleeping Beauty (Italy), Rapunzel (Germany), Jack and the Beanstalk (England), Our Lady of Guadalupe (Mexico), Sun God Ra (Egypt), the Crane Wife (Japan), and dozens more. Lesser-known stories introduce characters such as the volcano goddess Pele from Hawaii; Mwindo, the wise and powerful king of the Nyanga people; and the strong and resilient Yennenga, mother of the Mossi people in Burkina Faso. The recurring themes of conquering evil, overcoming adversity, and finding love and companionship are woven

The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.Inspire

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then sou

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.Bor

An immersive illustrated primer to the enchanted beings, magic users, and spells of Dungeons & Dragons, the leading fantasy role-playing game.This illustrated guide transports new players to the m

A whimsically illustrated collection of fascinating, surprising, and funny facts about baby animals and their parents, from the author of The Illustrated Compendium of Amazing Animal Facts.Who doesn't

Illustrated profiles of 50 pioneering female artists--from the 11th century to today--from the author of the New York Times bestseller Women in Science.A charmingly illustrated and inspiring book, Wom

A book of hilarious and fascinating answers to the most famous questions posed in pop songs, using data, facts, and science.What is love? How soon is now? How do you solve a problem like Maria? They'r

Improv instructor and writer Jorjeana Marie presents the first book to harness the creative power of improvisation exercises to help both aspiring and seasoned authors defeat writer's block and genera

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods

This introductory guide to DUNGEONS & DRAGONS provides a fun and immersive primer to its beasts and monsters.In this illustrated guide, you're transported to the legendary and magical worlds of Du

A compelling graphic novel adaptation of Upton Sinclair's seminal protest novel that brings to life the harsh conditions and exploited existences of immigrants in Chicago's meatpacking industry in the

A prescriptive, empowering, and psychology-driven guide to building confidence in your body, clothes, beauty, and life in the era of toxic social media-driven beauty standards. Between picture-perfect

Have pride in history. A rich and sweeping photographic history of the Queer Liberation Movement, from the creators and curators of the massively popular Instagram account @lgbt_history, released in t

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, fea

An intimate culinary portrait of Los Angeles today—a city now recognized among foodies for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, j

The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and be