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At Table

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The Grapes of Conquest:Race, Labor, and the Industrialization of California Wine, 1769-1920
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出版日:2023/11/01 作者:Julia Ornelas-Higdon  出版社:University of Nebraska Press  裝訂:精裝
優惠價: 95 3335
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Recovering Our Ancestors' Gardens ― Indigenous Recipes and Guide to Diet and Fitness
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出版日:2020/11/01 作者:Devon A. Mihesuah  出版社:Bison Books  裝訂:平裝
定價:1062 元
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Predictable Pleasures ― Food and the Pursuit of Balance in Rural Yucatán
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出版日:2020/05/01 作者:Lauren A. Wynne  出版社:Univ of Nebraska Pr  裝訂:精裝
定價:2900 元
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Global Jewish Foodways ― A History
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出版日:2019/06/01 作者:Hasia R. Diner (EDT); Simone Cinotto (EDT); Carlo Petrini (FRW)  出版社:Univ of Nebraska Pr  裝訂:平裝
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged
定價:1740 元
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Global Jewish Foodways ― A History
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出版日:2018/06/01 作者:Hasia R. Diner (EDT); Simone Cinotto (EDT); Carlo Petrini (FRW)  出版社:Univ of Nebraska Pr  裝訂:精裝
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged
定價:2900 元
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In Food We Trust ― The Politics of Purity in American Food Regulation
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出版日:2014/11/01 作者:Courtney I. P. Thomas  出版社:Univ of Nebraska Pr  裝訂:精裝
One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guarantee food safety and enforce certain stan
定價:2610 元
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Fried Walleye & Cherry Pie ─ Midwestern Writers on Food
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出版日:2013/11/01 作者:Peggy Wolff (EDT)  出版社:Univ of Nebraska Pr  裝訂:平裝
"A collection of essays exploring the foods and food culture of the American Midwest"--
定價:834 元
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How to Cook a Tapir
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出版日:2012/12/01 作者:Joan Fry  出版社:Univ of Nebraska Pr  裝訂:平裝
In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long “working honeymoon” in British Honduras (now Belize), she soon found herself li
定價:948 元
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出版日:2012/11/01 作者:Jason C. Anthony  出版社:Univ of Nebraska Pr  裝訂:平裝
Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuis
定價:1024 元
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出版日:2012/03/01 作者:Robert V. Camuto  出版社:Univ of Nebraska Pr  裝訂:平裝
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily’s emerging wine scene. Wh
定價:720 元
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出版日:2010/12/01 作者:Pierre Franey; Richard Flaste (CON); Bryan Miller (CON); Eugenia Bone (INT)  出版社:Bison Books  裝訂:平裝
The embodiment of the art and pleasure of French cookery, Pierre Franey (1921–96) was one of the most influential and beloved of America’s culinary figures. Before creating his “60-
定價:758 元
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出版日:2010/06/01 作者:Robert V. Camuto  出版社:Bison Books  裝訂:平裝
Robert V. Camuto’s interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto’s journey through France̵
定價:606 元
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The Banana ― Empires, Trade Wars, and Globalization
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出版日:2010/01/01 作者:James Wiley  出版社:Univ of Nebraska Pr  裝訂:平裝
The banana is the world’s most important fresh fruit commodity. Little more than a century old, the global banana industry began in the late 1880s as a result of technological advances such as refrige
定價:1737 元
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My Kitchen Wars ― A Memoir
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出版日:2009/03/01 作者:Betty Fussell; Laura Shapiro (INT)  出版社:Univ of Nebraska Pr  裝訂:平裝
Although My Kitchen Wars is a war story, this time the warrior is a woman and the battleground the kitchen. Her weapons—the batterie de cuisine of grills and squeezers and knives—evoke a lifetime’s ne
定價:758 元
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出版日:2006/10/01 作者:Alma Hogan Snell; Lisa Castle (EDT); Kelly Kindscher (FRW)  出版社:Bison Books  裝訂:平裝
A Taste of Heritage imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants: from the key to creating irresistib
定價:682 元
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The Food And Cooking of Russia
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出版日:2006/06/01 作者:Lesley Chamberlain  出版社:Bison Books  裝訂:平裝
Lesley Chamberlain lived in Soviet Russia in 1978–79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical
定價:948 元
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Trouble at Table 5 #4: I Can't Feel My Feet
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出版日:2020/01/07 作者:Tom Watson; Marta Kissi(ILT)  出版社:Harpercollins  裝訂:平裝
優惠價: 79 210
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Trouble at Table 5 (#1-5) (平裝版)
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出版日:2021/04/27 作者:Tom Watson  出版社:Harper Collins USA  裝訂:平裝
From the author of Stick Dog comes the first book in a highly illustrated early chapter book series about three best friends whose plans, missions, and schemes are sure to shake up their school. Harpe
優惠價: 79 991
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Trouble at Table at Table 5 #4: I Can’t Feel My Feet
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出版日:2020/12/22 作者:Tom Watson; Marta Kissi (ILT)  出版社:PBKHAPAP  裝訂:精裝
Molly, Rosie, and Simon come up with a plan to keep warm when the temperature drops in the fourth book of this heavily illustrated, two-color chapter book series by Stick Dog author Tom Watson.The tem
優惠價: 79 480
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Trouble at Table 5 #3: The Firefly Fix
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出版日:2020/08/18 作者:Tom Watson; Marta Kissi(ILT)  出版社:Harpercollins  裝訂:平裝
Molly, Simon, and Rosie’s big idea to lure swarms of fireflies into Molly’s yard shakes up their neighborhood in book three of this friendship-based, two-color early chapter book series by the author
優惠價: 79 210
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Busted by Breakfast
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出版日:2020/03/03 作者:Tom Watson; Marta Kissi (ILT)  出版社:PBKHAPAP  裝訂:精裝
優惠價: 79 480
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The Candy Caper
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出版日:2020/03/03 作者:Tom Watson; Marta Kissi (ILT)  出版社:PBKHAPAP  裝訂:精裝
優惠價: 79 480
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Trouble at Table 5 #1: The Candy Caper
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出版日:2020/03/03 作者:Tom Watson; Marta Kissi (ILT)  出版社:PBKHAPAP  裝訂:平裝
From the author of STICK DOG comes a HILARIOUS and HEAVILY ILLUSTRATED two-color series about a trio of best friends whose missions and schemes just may transform their school! Molly NEEDS to kno
優惠價: 79 210
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