In these proceedings for the August 2005 workshop, contributors describe their most recent work in what must be one of the most commercially applicable fields in computer science. Topics include nonvo
Contributors from around the world offer wide-ranging (and sometimes controversial) discussions of the state of research in photocatalysis. Emphasis is on the surface science of catalysis, especially
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxi
