Cooking Lab

Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, meth

Photoshop Lab顏色空間強大的功能常常被大多數用戶所忽視，其原因之一是這方面的資料很少。目前出版的絕大多數Photoshop圖書只是介紹Photoshop某個版本的功能、介面，或者是某種效果的實現方法。與上述圖書不同，《Photoshop Lab修色聖典(修訂版)》深入探索Photoshop Lab顏色空間，披露Lab秘密，全面介紹Lab結構和優缺點，以及它在修飾、顏色變換、銳化、模糊、

Get back to basics with Cast Iron Cooking. This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century E

Astronomy Lab for Kids teaches children the wonders of the galaxy through hands on activities that can be done right in your own home.

Perfect for the next generation of Mythbusters, Maker Lab is a science experiment that uses household items and shows kids that science is fun.Build, create, invent, and discover 28 awesome experiments and activities with Maker Lab.Created in association with the Smithsonian Institution and supporting STEAM education initiatives, Maker Lab has 28 kid-safe projects and crafts that will get young inventors’ wheels turning and make science pure fun.Explaining science through photographs and facts that carefully detail the “why” and “how” of each experiment using real-world examples to provide context, each activity is appropriate for kids ages 8-12 years old and ranked easy, medium, or hard, with an estimated time frame for completion. Requiring only household materials, young makers can build an exploding volcano, make bath fizzies, construct a solar system, make an eggshell geode, and more.With a foreword by Jack Andraka, a teen award-winning inventor, Maker Lab will help kids find thei

This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in.

Provides solutions for cooking and diet mistakes, from using the wrong equipment and not preheating the oven to overcrowding pans and not properly measuring ingredients.

Cooking Light The Complete Quick Cook is the most comprehensive quick cookbook delivering everything consumers need in one place for cooking flavorful and satisfying timesaving meals. But Cooking Ligh

Cooking Light introduces The Gluten-Free Cookbook-the search for simple, healthy and delicious gluten-free meals is over. Cooking Light developed more than 180 everyday recipes that will work for the

Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus.

Featuring a 48-page book with step-by-step instructions, helpful photographs, and explanations of basic scientific principles, Super Science Lab: Bright Ideas introduces budding scientists to the wor

LEARNING SAS IN THE COMPUTER LAB, 3RD EDITION, gets readers up and running quickly with SAS. Explaining concepts and commands in clear steps, the authors provide SAS basics so students can successfull

本書提供了一系列完整的Lab實戰練習來模擬需要較高動手能力的Lab考試。書中列舉的7個端到端情景試題同時具備復雜性和真實性，提供給你Lab考試的經驗并且開發你的應急思考技能，這是在真實網絡世界中解決復雜問題的基本要素。本書沒有在普及其他安全手冊中已經涉及到的安全知識上浪費時間，而是把注意力全部放在復雜的網絡情景中。各章的結構相同，涵蓋很廣泛的安全話題。隨書附帶的光盤包含了所有Lab實戰練習的答案、

More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about ofte

Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of La

Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to delive

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of li

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet educ

A two-volume master class in home cooking from the host of America's Test Kitchen-with surefire recipes for America's best-loved dishes and desserts, from fluffy biscuits and tangy barbecue to chocola

*120 quick and easy Italian recipes, illustrated step-by-step*From Mom to Daughter includes the secret tricks that every Italian mother passes to her daughter Cooking is an art if you do it from your

The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who

Discover the unexpected delights of Finland's hearty cuisine in this little book on Finnish food and cooking.

The wildly popular Paleo Diet is based on eating like our stone-age ancestors — good fats, lean meats, and lots of fruits and vegetables. Idiot's Guides: Paleo Slow Cooking takes a fabulous diet and b

Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious sho

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—

Organized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the

The illustrated journals are part of Cicada’s ongoing commitment to identifying and promoting emerging talent. Interactive journals on the subjects of nature, gardening and cooking showcase the work o

Create easy and delicious meals for two with Slow Cooking for Two. If you're short on time, few in numbers, and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to save the day.

Written by John Suchocki and Donna Gibson of Chabot College, the Laboratory Manual features 20 experiments tightly correlated to the chapter content, including a new lab on Charles’ Law. Each lab cons

Building on Cooking Light magazine's "12 Healthy Habits" lifestyle program, a guide to promoting health and well-being draws on the expertise of a registered dietician to explain how to incorporate sm

If you grow your own vegetables or prefer to shop at farmers' markets and support local growers, rather than relying on bland food grown thousands of miles away, Cooking Season by Season celebrates th

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from

Pressed for time? Discover the secret to creating tasty dishes with almost no effort at all!Get the most out of your slow cooking with delicious recipes for appetizers, main dishes, sides, plus more!L

Whether it’s your grandmother’s well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task. You can

If you want easy, delicious, and healthy recipes that do not require hours in the kitchen, turn to Cooking Light Complete Meals in Minutes, a cookbook that allows you to choose exactly how much time y

Kissin' wears out, but cookin don't !Known for these easy-to-use cookbooks and one-pot meals, the Log Cabin Grub family of cookbooks by Colleen Sloan (the First Lady of Cast Iron Cooking) is goin' gan

Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpege, and dedicating himself to cooking with vegetables, supplied

Feast your eyes on the largest collection of Italian slow cooking recipes to date. With beautiful full color photographs integrated throughout and over 150 recipes to choose from, this book gives you

Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores a