Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delicious content inspires more than three mi
Cooking outdoors can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes you can rustle up when camping, dining al fresco, enjoying some beachside living, or having a
A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home.The Parisian dinner party is the ideal of entertaining chic: the style of the host, the quali
The two-part Lab Manual contains activity sheets to help you master core concepts in the textbook. Lab Preparation Worksheets emphasize the practical, real-life skills you will need to service today's
The nation’s queen of home cooking brings her foolproof, delicious approach to quick fix recipes. In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will ne
Cheryl Schmidt's Complete CompTIA A+ Guide to IT Hardware and Software Lab Manual brings together 150 hands-on labs that offer comprehensive practice for your CompTIA A+ exam. You’ll practic
For today’s active, plugged-in girls ages 9 to 13, finding healthy ways to unwind and de-stress is an important part of well-being. Girls’ Home Spa Lab is packed with all-natural recipes,
Jack Monroe is a campaigner, food writer, and activist. Her first cookbook, A Girl Called Jack, was a runaway bestseller selling nearly 60,000 copies. The sequel Cooking on a Bootstrap makes budget fo
Art Lab for Kids, Express Yourself is a fun collection of art activities that encourage children to create freely, using their own thoughts and experiences as a guide.An important gift we ca
For courses in medical-surgical nursing, and lab and diagnosis/diagnostic tests. A complete nurse’s guide to applying lab results and diagnoses to patient care Laboratory Tests and Diagnosti
Playful Learning Lab for Kids is a hands-on activity book that offers games and activities that revolve around the senses and concepts in reading, math, art, and science. Recent researc
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CaféSince the 2016 opening of the National Museum of Afr
Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew u
A follow-up to Luiz’s first book, Nikkei Cuisine, Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key
Take a tour of India in your kitchen with this simple and easy-to-follow Indian cookbook!Regional Indian Cooking celebrates the cooking styles and regional specialties of the five principal regions in
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete
An indispensable cookbook that introduces a happier, easier way to get a homemade dinner on the table and proves that it doesn't have to be difficult to be delicious. Cooking can be easy, fast, and fu
Cooking well is about more than just knife skills and finding a favorite lasagna recipe. It's about knowing when to reach for a nonstick skillet and when not to, why you "reverse sear" thick chops, an
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary c
Korean cuisine is today's new "it" food, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different way
A celebration of modern German home cooking from Anja Dunk’s young family kitchen.Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is m
Covering the fundamentals, science, history, and analysis of clues, The Handy Forensic Science Answer Book: Reading Clues at the Crime Scene, Crime Lab and in Court provides detailed information on cr
Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world.
Over 100 delicious and easy recipes—specifically created as meals for one!Step away from that microwave! Take that fast-food phone number off speed dial! Cooking for One will show you that eatin
This special slipcase edition features the best-selling combo of Cooking Class and Baking Class, along with a bonus cutting board. These two titles are a complete — and fun — class in the
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This expansive collection of over 75 recipes highlights the traditions and flavors of Filipino cooki
Nobel laureate Ernest O. Lawrence and renowned physicist Edward Teller founded the Lawrence Livermore National Laboratory in 1952. A new ideas incubator, the lab was at the heart of nuclear testing an
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from i
Food brings a community together. With recipes for generous family-style, big-batch cooking by chefs, cooks, and big-hearted people, Feed Your People will inspire people to feed their people both
Prepare to cozy up with spiders, centipedes, butterflies, and bees, to name just a few! In Bug Lab for Kids, Mississippi State University professor, entomologist (bug expert), and educator John G
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and ado
Cook It Up: Delicious Recipes for Healthy Cooking it an allergy cookbook, but it isn't just for people with allergies, it also is full of healthy recipes that are delicious. This book contains recipes
This Paleo cookbook was written with nutrition and ease of cooking in mind, but never sacrifices any of the sumptuous flavor you expect to find in Italian cuisine. The best things in life are simple.
This book provides a comprehensive coverage of sensor and lab-on-a-chip technologies for medical applications. Presenting a unified coverage of the operational principles and fabrication issues of the
A sophisicated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.This is not your average
STEAM Lab for Kids is an art-forward doorway to science, math, technology and engineering.While many aspiring artists don't necessarily identify with STEM subjects, and many young inventors don’t see
