In Cooking Data Crystal Biruk offers an ethnographic account of research into the demographics of HIV and AIDS in Malawi to rethink how quantitative health data is produced. While research practices a
In Cooking Data Crystal Biruk offers an ethnographic account of research into the demographics of HIV and AIDS in Malawi to rethink how quantitative health data is produced. While research practices a
The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it aga
First published in 1987, this classic cookbook remains a timeless guide to Shaker cooking. While many books on Shaker food recreate recipes from ninteenth-century sources, this cookbook is based on li
DIY Circus Lab for Kids gives families everything they need to produce their own circus! Author Jackie Leigh Davis invites the you into the international youth circus community, then dives i
“Ayurveda Cooking for Beginners makes it such a joy to create delicious, healing meals that one’s relationship with food is forever transformed.”—Melanie Fiorella, MD, Associate Clinician Professor of
Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre
A colorful take on whole foods cooking--everyday dishes that are seasonal, clean, and nourishing, from the author of The Vibrant Table.With everyday recipes inspired by the seasons and practical prepa
50 easy to follow healthy recipes with clear, short step-by-step instructions and gorgeous images which will have children cooking with confidence in no time. Children will learn how to chop, mix, and
'At last, a book of lovely recipes by someone who knows that cooking isn't always for sharing. It's just as important to eat well on your own.' - Diana HenryMany of us cook for one on a regular basis
Cook the keto way today!Learn How To Cook The Keto Way – Cook With Fat To Lose Fat!Cooking Keto: Ketogenic Diet Recipes is a brand new ketogenic diet cookbook chock a block full of meals for every tim
Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven CookbookFrom juicy meats to flaky pastries, your convection oven is the perfect solution for cooking
On the surface, grilling, barbecuing, and tailgating are about cooking mouthwatering food. But there’s a deeper reason millions of Americans love to grill: it’s really about entertaining a
Describes how readers can take advantage of the clean cooking power of coconut oil through 65 recipes using all natural ingredients including Corn and Spanish Rice Empanadas, Spicy Potato Latkes and G
Homestyle: A Cookbook is the easiest and most fun way for today’s home cooks to inspire their weeknight cooking routines. Over 75 of the most popular comfort foods get a super tasty twist using modern
The Self-Care Cookbook, written by health and wellness expert Dr. Francis Ardito, explores the intersection of cooking, eating, health, and wellness by offering 130 recipes designed to help readers im
Oron studied at The French Culinary Institute—now the International Culinary Center—and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar i
Neil Perry’s Good Cooking has over 110 simple yet sophisticated recipes that will show you just how easy it is to create amazing flavors at home with seasonal produce. Drawing on local and globa
Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they
From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking
Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy/to/find cheese varieties in cooking. W
With Instant Pot sales rising by the day, owners of this special appliance are looking for fresh, inspired recipes to invigorate their cooking routines and save on time. Enter The Art of Great Cooking
Cast iron cooking is as American as John Wayne. Everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking is popular in most kitchens with its even heating, and the
This book is about seeking out the best ingredient and exploring the best ways of cooking it, pulling from all the world’s great cuisines. So whether it’s Louisiana Dirty Rice, Persian Jewel Rice, Chi
From the publisher of the bestselling cookbooks Instant Pot Obsession and The Instant Pot Electric Pressure Cooker Cookbook comes the first authorized Instant Pot cookbook for Indian cooking at home.I
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a
Written by the off-grid expert, Bradford Angier, Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives
Get creative in the kitchen using your favorite brew. Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Cr
“Kachka tastes like a feisty Russian babushka’s cooking—with Pussy Riot crashing the dinner table.” —Portland Monthly From the acclaimed Portland restaurant comes a debut cookbook enlivening Russian c
In this bilingual cooking poem for young children, Jorge Argueta encourages more creativity and fun in the kitchen as he describes how to make tamalitos from corn masa and cheese, wrapped in cornhusks
If you have ever dreamed of making delicious food from your very own garden, Stephanie Alexander's Kitchen Garden Companion Cooking is the book for you. Follow in the footsteps of one of Australia
"Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware v
Lab Manuals provide students enrolled in a Cisco Networking Academy course of the same name with a convenient, complete collection of all the course lab exercises that provide hands-on practice and ch
Kylie Jean Carter is making her special pecan pie for Thanksgiving when Aunt Susie suggests she enter the cooking contest for kids on the Good Morning Texas television show--Kylie makes it to the fina
Nuts - Growing and Cooking includes over seventy recipes from a spiced pecan and pumpkin salad, Christmas nut loaf to a walnut cake. Also included re storage and handling tips and ways to make your
Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and
Your weeknight dinner dilemma—solved! Create delicious, nourishing, perfectly portioned meals in just 30 minutes or less with Weeknight Cooking for Two.Whether it’s lack of time, a tight budget, or fa
Small scale cooking can't get easier than this. Whether you are cooking for you and your partner or just trying your hands on different recipes without wasting food, this is the perfect book for you.
Timothy Miller takes us on a fascinating tour of home cooking and eating in America – where it’s been and where it’s going – as well as a vivid accounting of our stubborn unwillingness to give it up a
Keen cook Limahl Asmall’s aim is simple: to show you how to eat delicious, mouth-watering meals for very little money. Tiny Budget Cooking features 100 delicious recipes bursting with flavour and vari
