Kylie Jean Carter is making her special pecan pie for Thanksgiving when Aunt Susie suggests she enter the cooking contest for kids on the Good Morning Texas television show--Kylie makes it to the fina
Nuts - Growing and Cooking includes over seventy recipes from a spiced pecan and pumpkin salad, Christmas nut loaf to a walnut cake. Also included re storage and handling tips and ways to make your
Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and
Your weeknight dinner dilemma—solved! Create delicious, nourishing, perfectly portioned meals in just 30 minutes or less with Weeknight Cooking for Two.Whether it’s lack of time, a tight budget, or fa
Small scale cooking can't get easier than this. Whether you are cooking for you and your partner or just trying your hands on different recipes without wasting food, this is the perfect book for you.
Timothy Miller takes us on a fascinating tour of home cooking and eating in America – where it’s been and where it’s going – as well as a vivid accounting of our stubborn unwillingness to give it up a
Keen cook Limahl Asmall’s aim is simple: to show you how to eat delicious, mouth-watering meals for very little money. Tiny Budget Cooking features 100 delicious recipes bursting with flavour and vari
Our school-age kids will be tomorrow's engineers, experimenting with and creating breakthroughs in renewable energy. Energy Lab for Kids is written for them!This book offers challenging experiments an
The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking ChannelTheir Facebook page has more than 170,000 followers and their YouTube channel 56,000 subscribers to
Bestselling cookbook author and media personality Rita Zahara follows up her first titleMalay Heritage Cooking with another exciting treasury of dishes deeply rooted in Malay culture and history.
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Drive
Salt expert and author of Salt Block Cooking, Mark Bitterman, delivers 65 all new recipes for grilling on a Himalayan salt block.Bitterman is the foremost salt block expert and one of the largest impo
Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these ra
In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa. A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors
"Cooking Cosmos is an exciting book that traces the history of men's endeavor to understand the Universe, and answers the eternal questions: "Who made this World?" "Where did it come from?" "How and w
Getting lab values down is an important nursing skill that we all must learn how to master. The problem is that most books drown you in information that makes it nearly impossible to remember. I tried
The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenba
This popular lab manual that for years has taught students the basics of working in a lab and how to safely handle microorganisms, has been completely redesigned and updated. All labs have been expand
Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table.Conceptualised by Herbal Cuisine Speciaist, Joanna WongMore than 50 original recipes contributed by an in
Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking cla
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instr
For the two-semester A&P lab course. Practical, active learning exercises with a visual approach Visual Anatomy & Physiology Lab Manual (Stephen Sarikas) brings all of the strengths of the re
For the two-semester A&P lab course. Practical, active learning exercises with a visual approach Visual Anatomy & Physiology Lab Manual (Stephen Sarikas) brings all of the strengths of the re
For the two-semester A&P lab course. Practical, active learning exercises with a visual approach Visual Anatomy & Physiology Lab Manual (Stephen Sarikas) brings all of the strengths of the re
For one-semester courses in A&P Lab. A Brief, Student-Friendly Lab Manual for One-Semester A&P—Now in Full Color Developed especially for a fast-paced, one-semester A&P course, Elaine Marieb a
Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal pla
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing t
The only authorized Lab Manual for the Cisco Networking Academy Routing and Switching Essentials course in the CCNA Routing and Switching curriculum Lab Manuals provide students enrolled in a Cis
The only authorized Lab Manual for the Cisco Networking Academy Introduction to Networks course in the CCNA Routing and Switching curriculum Introduction to Networks Lab Manual contains all the
Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book a
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol,
The Future of Child Development Lab Schools explores ways to enhance the viability of child development laboratories through the creation of a research consortium that provides a model for enacting Ap
The Future of Child Development Lab Schools explores ways to enhance the viability of child development laboratories through the creation of a research consortium that provides a model for enacting Ap
Available for Pre-order. This publication will be released in OCTOBER 2016 Are you interested in using argument-driven inquiry for middle school lab instruction but just aren t sure how to do it? Argu
For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse
Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperatu
Are you interested in using argument-driven inquiry for middle school lab instruction but just aren t sure how to do it? Argument-Driven Inquiry in Physical Science will provide you with both the info
The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas,
As a busy new mum, Amanda Voisey was struggling to juggle life and cooking for her family. It wasn't as if she didn't know how to cook—she'd started her first job in the food industry at 14, and gone
