Essentials of Classic Italian Cooking

Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus.

Houston Press named Paulie’s “Best Montrose Neighborhood Restaurant” in 2015, and its operator and namesake, Paul Petronella, was listed among Houston’s “Most Interesting Men” by the Houston Chronicle

An authentic collection of recipes celebrating Southern traditions.Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried

The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic I

Classic, family recipes are presented with simple updates and variations, celebrating the versatility that's at the very heart of Italian cuisine Over 100 'versatile' recipes in their cultural, histo

The inspiration for all of Angela Harnett’s award-winning dishes comes from the classic Italian cookingshe learned at her grandmother's side. This unique collection features family recipe

Reimagine Italian American cooking with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Don Angie in New York City.The words “red sauce” alone co

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.In most cultures, exploring food means explorin

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way tha

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of li

Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus.

Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia.

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from eve

Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of Italian Jewish recipes, Edd

Enjoy the taste of classic Italian cooking while maintaining a healthy, low-fat eating plan, in this specially adapted collection of recipes.

Vegetles from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetles newly collected by the editors behind the classic Italian cooking bible, The Silver Spoon.

A master teacher in his own right, Giuliano Hazan learned the art of Italian cooking from the authority on Italian cooking -- his mother, Marcella Hazan. When his first bestseller The Classic Pasta Co

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions―and just as gorgeous as you are.In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno―a.k.a. The Pasta Queen―is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s―like her famous Assassin’s Spaghetti―The Pasta Queen’s recipes will enchant even the newest of pasta chefs

In this classic Italian cookbook, restaurateur Alvaro Maccioni presents a selection of authentic recipes that capture the robust flavors of real Tuscan country cooking. Inspired by the family meals c

「義大利美食教母」瑪契拉・賀桑影響家庭烹飪最鉅的食譜將義大利菜帶出亞平寧半島的傳奇著作在「經典」兩字已經和「低脂」「不含膽固醇」一樣普及的今日，被譽為「義大利美食教母」的瑪契拉・賀桑，為我們重新定義「經典」二字！什麼是經典義大利料理？又或者，什麼是義大利料理？只要加了蒜頭、洋蔥、番茄、香料植物與乳酪的菜餚，就能稱作義大利料理嗎？ 事實上，義大利料理包羅萬象，難以定義。任何發源於義大利半島，乃至於西

「義大利美食教母」瑪契拉・賀桑影響家庭烹飪最鉅的食譜將義大利菜帶出亞平寧半島的傳奇著作在「經典」兩字已經和「低脂」「不含膽固醇」一樣普及的今日，被譽為「義大利美食教母」的瑪契拉・賀桑，為我們重新定義「經典」二字！什麼是經典義大利料理？又或者，什麼是義大利料理？只要加了蒜頭、洋蔥、番茄、香料植物與乳酪的菜餚，就能稱作義大利料理嗎？ 事實上，義大利料理包羅萬象，難以定義。任何發源於義大利半島，乃至於西

「義大利美食教母」瑪契拉・賀桑影響家庭烹飪最鉅的食譜將義大利菜帶出亞平寧半島的傳奇著作在「經典」兩字已經和「低脂」「不含膽固醇」一樣普及的今日，被譽為「義大利美食教母」的瑪契拉・賀桑，為我們重新定義「經典」二字！什麼是經典義大利料理？又或者，什麼是義大利料理？只要加了蒜頭、洋蔥、番茄、香料植物與乳酪的菜餚，就能稱作義大利料理嗎？ 事實上，義大利料理包羅萬象，難以定義。任何發源於義大利半島，乃至於西

A reinvention of French and Italian-inspired classic dishes, Philippa Sibley's New Classics is a must-have companion for those wanting to learn best practice cooking techniques and indulge in Philippa