A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the
Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing -- using food science to bring flavor, texture, taste and aromas to recipes in new
Everyone loves pizza, and now home cooks can make their own kitchen the best pizzeria in town-- and kids can help create their favorite meal. This unique package beckons readers to pick it up and insi
"An entertaining investigation into the biology and psychology of why we sacrifice for other people. Researchers are now applying the lens of science to study heroism for the first time. How do biolo
An exploration of one of the most universal human obsessions charts the rise of longevity science from its alchemical beginnings to modern-day genetic interventions and enters the world of those whose
THE PRINCETON REVIEW GETS RESULTS. Get all the prep you need to ace the math and science sections of the SAT and ACT with 2 books in 1! Includes 500+ practice questions and in-depth topic reviews.Many
The Black Sesame Kitchen Beijing cooking school instructor and author of Serve the People traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visit
A latest annual compilation of top-selected science fiction writings, edited by the Hugo Award-winning editor of Asimov's Science Fiction, includes pieces by such award-winning genre masters as Robert
Complete, detailed and up-to-date information on all the most important topics. Difficult ideas are broken down and explained, with valuable information on every page. Written by experts, this encyclo
A comprehensive guide to key scientific topics under the major disciplines of living things, earth science, chemistry and physics provides sumptuously photographed coverage of covered topics and is co
Everyone knows Olivia Shepherd loves Charles WaverlyIt's as plain as the aroma of peach pie in the kitchen of the Quincy School. The only person who doesn't seem to notice is Charles. For years, Olivi
Learn how to cook or improve your skills in the kitchen with Mary Berry's Cookery Course. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundat
If you think money can’t buy happiness, you’re not spending it right. Two rising stars in behavioral science explain how money can buy happiness—if you follow five core principles of smarter spending.
Helps kids interested in human development and the science of the brain understand what forms peoples' personalities and thoughts and how genetics, physicality and cultural and social influences combi
Hop in the car, or step into your kitchen, and come along for a taste of the rib joints, shrimp shacks, and pie diners that dot the South's back roads - and the recipes, cooks, and characters that mak
The Oxford First Illustrated Science Dictionary supports the curriculum and gives your child a head start in understanding first scientific words. Organised alphabetically, this dictionary gives simpl
This book contains over 200 crochet stitches that are explained in full and accompanied by a photographed sample, row-by-row instructions,and easy-to-follow symbol charts.
From the road-warrior band of Sisters on the Fly, heirloom and contemporary recipes that are simple to shop for and prepare on the road, for the backyard grill, or in the kitchen, using cast iron cook
TIME For Kids Kids in the Kitchen Cookbook, 101 Recipes for Kids to Make! features tasty recipes for breakfast, lunch, dinner, and dessert that kids and adults can have a lot of fun making together. T
Bring simple, fresh flower recipes to your kitchen table! Edible flowers are abundant and easy to cook with but are often overlooked as being intimidating or too fancy. Cooking with Flowers is filled
Blending the most up to date science with literature and personal stories, a psychologist provides an illuminating look at human memory-the way we remember and forget.A new consensus is emerging among
Now in paperback, Black Dog's classic collection of science experiments. With 365 easy-to-follow, hands-on projects, kids 9-12 can be excited about science every day of the year. One of the best ways
Enjoy the most healthful and luxurious beauty treatments from the best spas worldwide, using ingredients from your own kitchen. The pursuit of beauty today is happily fused with a desire for inner hea
Young researchers will dive into the fantastic world of science with this authoritative one-stop reference book. Available for the first time in paperback, this packed with all the information kids w
Based on the popular food blog, Simple & Delicious is a book that belongs in every kitchen. The book is similar in style to the blog and features both quick and easy recipes and slow-cooking recip
If you need to know it, it's in this book. This revised second edition of Math & Science Workout for the ACT includes: ‧ 3 full-length practice sections (2 for Math and 1 for Science) ‧ Numerous d
One hundred and fifty years ago, a Swiss immigrant took America by storm, launching modern American science. The charismatic Louis Agassiz, who first made a name for himself by discovering how glacier
The authors address food science and preparation topics from the perspective of current global environmental conditions, and in the broader ecological scope of the world's food supplies in this textbo
This classic text has introduced tens of thousands of students to sound reasoning using a wealth of current, relevant, and stimulating examples all put together and explained in a witty and invigorati
Authored by two leading researchers in the athletic training field, the Second Edition of Therapeutic Modalities: The Art and Science provides the knowledge needed to evaluate and select the most appr
In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. Jacob Tomsky never intended t
Travel where no man has gone before with this decade-by-decade progression of science-fiction classics. From the classic, low-budget space exploration Flash Gordon tales of the Saturday matinee serial
Bake It in a Cup! is a must-have follow-up to the bestselling Cook It in a Cup!, the cookbook kids love! With all of the ingredients for an unforgettable time in the kitchen—including six colorful sil
It's an Earth Science party as more than 175 of Basher's iconic characters get together to explain the basics of Earth Science. Things get rolling with Planet Earth, as readers meet all the globe-buil
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week. The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and soph
The book Politico calls “Moneyball for politics” shows how cutting-edge social science and analytics are reshaping the modern political campaign.Renegade thinkers are crashing the gates of a venerable
An impassioned, erudite, thoroughly researched, and beautifully reasoned book from one of the most admired religious thinkers of our time that argues not only that science and religion are compatible,
Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods
More than 100 modern and traditional recipes for authentic Spanish dishes based on fresh, seasonal ingredients are adapted for the home kitchen From the famous Boqueria in Barcelona to the tiny villag
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a
