The hilarious duo behind successful spoof cookbooks such as Baking Bad, Game of Scones, and The Walking Bread is back with Stranger Fillings, a parody cookbook based on THE hit show of 2016, Netflix's
Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new
In Mediterranean Diet Cookbook For Dummies, 2nd Edition, the authors—both accredited as registered and certified dieticians—share their expertise, revealing the latest studies, research, and tried and
The No. 1 IndyBest Celebrity Cookbook for 2017 Packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be wi
The Marley Coffee Cookbook sings the praises of coffee-infused cuisineRohan Marley kicks off each chapter of The Marley Coffee Cookbook, offering anecdotes about growing up as the son of legendary mus
Nuawave Oven Cookbook: Your Guide to a Fast and Delicious Way of Cooking was made tohelp you know more about your NuWave Oven and maximize its usage. This cookbook alsoprovides you with 80 delicious r
If you love delicious food, spending less on your weekly shopping, and saving time, this cookbook is for you! Packed with delicious, cheap and, for the most part, healthy midweek meal ideas to match y
From the authors of the bestselling cookbook How to Feed a Family and the bloggers behind The Sweet Potato Chronicles comes the cookbook that will help parents navigate the perils of the busy school y
“Having a good resource and cookbook to guide you along the process of elimination and reintroduction is critical. In The Quick and Easy IBS Relief Cookbook, Karen Frazier walks you through the differ
Discover a new way of eating - fresh, pure flavours, dedicated to sharing and happiness -with The Brother Hubbard Cookbook, the much-anticipated first cookbook from Brother Hubbard, which will bring a
Recipes, reminiscences and lessons in Chickasaw life are the main ingredients for ilimpa'chi': We re Gonna Eat! A Chickasaw Cookbook, the first cookbook produced by the Chickasaw Press. Chickasaw cook
The definitive collection of delicious home-cooked vegan dishes from around the world In the tradition of Phaidon's bestselling culinary bible series, Vegan: The Cookbook includes nearly 500 vegetable
Spirit House, The Cookbook is a brilliant companion to previous cookbooks from the well-known and loved restaurant and cooking school of the same name.With new recipes from chef, Annette Fear, this bo
An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout.For
This essential book shows how the creative use of a single pan in the kitchen can lead to delicious diversity at the table. The Skillet Supper Cookbook features 22 recipes for healthy and wholesome me
The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as in
This cookbook doesn't just teach you how to build Android apps; it also gives you the recipes you need to build real-world applications. Written by the author of the best-selling Java Cookbook, and wi
Recipes for New York City's favorite Asian dumplings From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes fo
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.Mark Ladner, the Chef at Del Po
Swap those high-carb noodles for low-carb zoodles. Spiralize your way into a more veggie-filled diet with Zoodles Spiralizer Cookbook, your complete resource for turning your favorite produce into del
Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook. As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while no
The first cookbook from Short Stack Editions, an artful collection of 150 recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers,
From Blizzard Entertainment comes The World of Warcraft Cookbook, a delicious compendium of recipes inspired by the hit online game.Revitalize your raid group with Azeroth's most scrumptious treats. F
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms.?In the wastelands of an island, Finn
Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating inside
Authored by an award-winning chef and a nutrition specialist, this inspiring family cookbook features more than 100 delicious and wholesome recipes for every type of meal. The well-rounded collection
Here is an international culinary first, a cookbook with a difference: recipes to feed the creative appetite, born out of the edgy, rugged culture of the street. Jerk chicken with hot pepper gravy, Ra
The Cocktail Cookbook shows you how to incorporate food ingredients into some very modern cocktails. From bananas and grapes to olive oil and peas, simple larder ingredients are transformed into excit
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony
The Little Pasta Cookbook explores the wonderful world of pasta. Whether it's a comforting lasagna on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with pra
The Little French Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook c
Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC seriesDoctor Who.The perfect addition
Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook
A cookbook showcasing the food and atmosphere of London's white-hot Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world.Housed in a former fire station in L
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England.New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditionsi
The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking that is common to the Mediterranean region. Especially appealing in this hectic world, Medite
From professional chef, food writer, and die-hard Outlander fan Theresa Carle-Sanders comes the official cookbook inspired by Diana Gabaldon’sNew York Times bestselling series! Featuring authentic dis
