Can killing an animal ever be moral? Why don’t Westerners eat dogs? Would you eat meat made from recycled poo? Whether die-hard vegetarian or voracious carnivore, meat is an integral part of everyone’
This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat.Red meat refers to unprocessed mammalian muscle meat (e.g. beef, veal, pork
Meat is a comprehensive cookbook with great tips and information on processing meat, the different cuts, preparation and storage methods and delicious recipes. Meat will illuminate and educate keen ho
Aiming to highlight the potential and current contribution of the camel in sustainable food production, especially for developing countries, Kadim (animal and veterinary sciences, Sultan Qaboos U., Su
What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Ap
Oh, what to cook? We are spoiled for choice when it comes to cooking--we have a multitude of fresh fruit and vegetables, herbs and spices and fresh meats of all types available to us.This book present
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achie
"Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail of sheep bellies from slaughterhouses in
"Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail of sheep bellies from slaughterhouses in
In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the wor
The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the lat
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology.
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. Meat Culture brings into focus urgent critiques of hegemonic ‘meat culture’, animal farming a
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. Meat Culture brings into focus urgent critiques of hegemonic ‘meat culture’, animal farming a
A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous. Humans are eating more meat than ever. Despite ubiquitous Sweetgreen franchi
Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping p
Fiction. African & African American Studies. POTTED MEAT, a novel set in a decaying town in southern West Virginia, follows a young boy into adolescence as he struggles with abusive parents, poverty,
Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether
Meat & Sweet is the second cookbook from the creative duo Dan and Steph Mulheron. This unique book showcases the exciting flair that they bring to much loved home-style meals.Dan is known as t
