2009 IACP Cookbook Awards Winner!Nominated for a 2009 James Beard Foundation Award.Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beaut
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and fi
Judas Coyne is a collector of the macabre: a cookbook for cannibals . . . a used hangman's noose . . . a snuff film. An aging death-metal rock god, his taste for the unnatural is as widely known to hi
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking.Wha
The remarkable debut novel by a new master of dark fantasy...Heart-Shaped Box Judas Coyne is a collector of the macabre: a cookbook for cannibals...a used hangman's noose...a snuff film. An aging de
Daniel Boulud's BRAISE is the superstar chef's guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and the definitive cookbook on the techniqu
At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for year-round cooking, the recipes in Tomatoes & Mozzarella come from a variety of cuisi
In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fres
A fascinating combination of travelogue and cookbook journeys the world in search of the perfect pig, providing a culinary history of the pig and furnishing a delectable assortment of a variety of por
It's About Time is a versatile cookbook that will be used again and again for its inspirational stories, informative sidebars, helpful tricks, and, most of all, for its never-fail recipes that are ea
In Rachael Ray's 30-Minute Get Real Meals, the cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thir
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating
The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient. Whether used to delicately poach fresh fish or braise a
Sexy, rich, and good in bedchocolate is the ultimate indulgence. And Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, author of the best-selling Luscious Lemon D
Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty re
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most
A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a
There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using t
Bob Longhi, Maui restaurateur and local character, is also an authority on Italian cuisine. Now, he shares his wit, opinions, and recipes in a one-of-a-kind cookbook. Full-color food photos and hand-t
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home
While many field guides and cookbooks have been written on mushrooms, fewer books have been devoted to frogs and toads (certainly field guides and perhaps a cookbook)?but none that we know of has ever
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills
In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for American
Greg Buczek, successful author of Instant ASP Scripts and ASP Developers Guide, delivers this hands-on "cookbook" aimed at developers and database administrators. Focuses on key topics of interest for
Half-witch, half-mortal 16-year-old Sabrina Spellman has made her choice: She''s embraced her witchy roots, and her power is growing daily. But will it come at too high a price?It''s not easy being ha
'There is no author whose books I look forward to more than Vaclav Smil'' Bill GatesIs flying dangerous? How much do the world''s cows weigh? And what makes people happy?From earth''s nations and inha
Want to feel smarter? Want to have the perfect quip at the tip of your tongue? Use Your Words combines Word Power Quizzes and Quotable Quotes from Reader's Digest, Amercia's M
It’s team-up time! Two of pop culture’s greatest teams collide in the graphic novel you thought you’d never see in JUSTICE LEAGUE/POWER RANGERS! The Justice League have never met her
In a deeply moving story with the hallmarks of a classic, a homeless boy’s rescue of a spindly Christmas tree sparks a glimmer of hope that has far-reaching effects.It’s late on Christmas
In the four centuries since Shakespeare’s death in 1616, Hamlet has almost always been regarded as Shakespeare’s greatest play. This is not surprising. As Barbara Everett has observed, Ham
Johanna Basford's Ivy and the Inky Butterfly 2019 Coloring Wall Calendar is based on the illustrator and ink evangelist's groundbreaking coloring book that combines lavish illustrations to col
