As the Second World War draws to a close, George Clark finds himself beginning his regimental life with the British Army in the remote outpost of Bajapur. Battle-worn and boken-hearted, he is soon cau
More great cooking and expert hilarity from the talented Sussman duo: 60 recipes for everyday eating occasions, DIY food projects, and tales from the trenches for up-and-coming home cooks.Building on
"Recipes from the Italian island of Sardinia, with information about Sardinian culture, history, geography, and cuisine. Includes photographs"--Provided by publisher.
"Everyone loves chicken--it's delicious, versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend meals. It's also a go-to ingredient for anyone trying to lose
New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known a
The indispensable companion to the #1 New York Times bestselling diet book the FastDiet became an instant international bestseller with a powerful, life-changing message: it’s possible to lose weight
Helps you to learn how to create tiaras and finger food for your Perfect Princess Party, or get ready for the festive season with some Winter Wonderland recipe and gift ideas.
"What am I going to cook for dinner tonight?" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Hair com
Provides recipes for diabetic-friendly meals to be prepared in the slow cooker, and includes such dishes as Green Chili Stew, Beef Dumpling Soup and Apple Cobbler. Hardcover spiral edition.
Provides recipes for diabetic-friendly meals to be prepared in the slow cooker and includes such dishes as green chili stew, beef dumpling soup, and apple cobbler.
"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the
Building on Cooking Light magazine's "12 Healthy Habits" lifestyle program, a guide to promoting health and well-being draws on the expertise of a registered dietician to explain how to incorporate sm
Team up with Tiffiny and start winning at weightloss! Tiffiny Hall, trainer on The Biggest Loser, reveals the secret to long-lasting weightloss. You don't have to give up food to lose weight - Tiffiny
All you need to make simple, delicious, and naturally gluten-free meals Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wh
Presents ideas for using a store-bought rotisserie chicken in easy-to-prepare recipes, including salads, pizzas, sandwiches, soups, stews, and main dishes.
The author of the popular mysteries starring Hannah Swensen, the owner of the Cookie Jar, invites readers to the annual Holiday Cookie Exchange in Lake Eden where the whole Swensen clan, their friends
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week. The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and soph
Fill your home with the freshly baked scent of luscious apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of juicy roast lamb, all brought to life in this charming collection of r
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabai
Asian grandmothers--whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent--are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and com
As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men,
With the movement toward healthier and "greener" living, it's no wonder that eating and growing fresh produce has gained such popularity. While the West Coast may have started the edible garden craze,
Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron co
Make your celebration the most fabulous fete of the season with recipes and entertaining tips from Veuve Clicquot, the champagne of celebrations. The most complex of wines, the pop of a Champagne cork
Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy's unique take on Italian c
"James Beard-nominated chef Colby Garrelts and his wife, pastry chef Megan Garrelts, worked in notable restaurants in Chicago, Las Vegas, and Los Angeles before opening Bluestem in Kansas City, Missou
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the dar
We call her the "Official Storyteller of Christmas"?but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her favor
Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens t
Do you think you have the absolute best recipe for apple pie? Maybe your neighbor claims to make the best meatloaf around. Did your Italian grandmother serve the best spaghetti sauce this side of the
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines
The popular slow-cooker recipe-book series takes on Christmas, with 500 tasty recipes--including Seafood Cheese Fondue, Fruited Turkey and Yams and Holiday Spinach and Artichoke Dip--as well as such s
Everything's better with vampires--even dinner! Now you can serve up delicacies your guests will love, and satisfy your ravenous cravings at the same time. Love at First Bite is a unique collection of
A revised edition of the classic guide to slow cooking includes 100 new recipes, along with 600 old favorites; pages of basic cooking information, such as equivalent measurements and substitute ingred
Ottolenghi is one of the most iconic and dynamic restaurants in existence. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively red
