This multiple award-nominated cookbook that has already become a bible for thousands who have decided to take control of their health by eating mindfully-including those many households where diabete
A culinary treasure, The Martha Stewart Living Cookbook—The Original Classics became an indispensable reference when it was first published. Now, years later, comes its companion volume, The Martha St
This innovative cookbook brings a remarkable design to the joy of cooking and baking with cannabis. Featuring stimulating recipes and lush color photography, it approaches cannabis as yet another fin
A New York Times Notable cookbook of 2007 A long-awaited cookbook from the beloved Shelburne FarmsFor the growing number of people who want to feel a stronger connection to their food, Shelburne Farms
This revised and expanded third edition of the American Heart Association Low-Salt Cookbook is an indispensable resource for sodium-watchers.The statistics are in—65 million Americans have high blood
There are certain tools no home cook should be without: a well-sharpened chef’s knife, sturdy mixing bowls, and The Martha Stewart Living Cookbook–The Original Classics. This indispensable reference b
YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s m
Considered a healthy low-carb diet because of its insistence on the right number of carbs per day, this new edition of the classic work is a down-to-earth cookbook that lists the carb counts for many
This fabulous cookbook for kids features Isabella and Olivia Gerasole, the adorable and charming hosts on www.spatulatta.com. A cooking for kids website that recently won a 2006 James Beard Award, wh
This is food for families, for young people, for old people, for children, for the child in all . . . for life.- Apples for JamApples for Jam is a keepsake cookbook filled with savory recipes woven to
The only whole food cookbook for peoplewith diabetes—featuring 150 recipesEating with diabetes means eating healthy. But manycookbooks for people with diabetes substituteartificial sweeteners a
Where schnitzel meets ahi tuna for a beer." --New York TimesIn The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Bergh
The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meals in minutes. This companion cookbook presents more than 80 recipes for Japanese-style veggies, rice di
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condi
What better way to enjoy the relaxed, healthy South Beach Diet lifestyle than with a cookbook that celebrates the best foods of summer from garden and market? The 150 all-new quick and healthy recipe
Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and whi
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features150 of The Grit's
02 A vegan cookbook in the vein of Soy Not Oi with hundreds of recipes and a wide variety of interesting dishes in here, too many to even try and pick out a few favorites to mention. Also, like Soy N
A combination cookbook and food-lover's guide to the finest inns in the country.America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook re
Updated with Holly’s new series look is this beautiful hardcover cookbook for everyone who loves to entertain. Gorgeously illustrated, this cookbook is a complete guide to cooking for company a
A Recipe for Success: Lizzie Kander and her Cookbook celebrates the life of Milwaukee’s early twentieth-century culinary wonder. This new addition to the Badger Biography series will introduce
The ladies of Wisteria Lane share their own approach to the culinary arts in a gossipy cookbook that features recipes presented on the show as well as dishes inspired by each housewife, with such trea
The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. L
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and
From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic
The classic cookbook from New England's most historic and widely loved inns, revised and updated with new recipes.The Red Lion Inn is one of the oldest and most famous country inns in the nation, and
There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs were prepared. The bulk of the cookbook is devoted to w
The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even bette
This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages o
A new edition of the classic cookbook for novice cooks on their own for the first time presents more than one hundred simple recipes for everything from appetizers to desserts, along with handy cookin
This revised and expanded third edition of the American Heart Association Low-Salt Cookbook is an indispensable resource for sodium-watchers.The statistics are in—65 million Americans have high blood
The creator of the Fix-It and Forget It cookbook introduces a taste-tempting assortment of more than eight hundred all-purpose recipes for stove-top and oven cooking, including easy-to-prepare dishes
The creator of the Fix-It and Forget It cookbook introduces a taste-tempting assortment of more than eight hundred all-purpose recipes for stove-top and oven cooking, including easy-to-prepare dishes
The creator of the Fix-It and Forget It cookbook introduces a taste-tempting assortment of more than eight hundred all-purpose recipes for stove-top and oven cooking, including easy-to-prepare dishes
The noted chef and author of the Trim & Terrific cookbook series presents an all new compilation of more than five hundred quick, easy, and healthful recipes for every meal of the day, along with
Mr. Food and the American Diabetes Association are proud to present an all new cookbook, Diabetic Dinners in a Dash. This cookbook contains over 150 Fast and Fabulous Guilt-Free Recipes that will hav
Eat.Taste.Heal is a groundbreaking work within the field of holistic health and nutrition, written by a medical doctor, a patient, and an acclaimed chef. A complete guidebook and cookbook in one, Eat.
Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or,
Jules' first cookbook has been universally loved by the gluten-free community for years. One reader review summarizes these simple, no-nonsense and delicious recipes: "This cookbook is a breath of f
Not a penny-pinching cookbook—a "get smart!" cookbook. No more staring helplessly at rising grocery bills or, too harried for time, shelling out twenty-five bucks for mediocre take-o
