Python deep learning cookbook

Programming knowledge is often necessary for finding a solution to a biological problem. Based on the author’s extensive experience, Python for Bioinformatics helps scientists solve their biological p

Data Science and Analytics with Python is designed for practitioners in data science and data analytics in both academic and business environments. The aim is to present the reader with the main conce

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creati

Every girl can be a princess with the Pink Princess Cookbook! Budding queens everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles with special rec

2025 CHILDREN'S BOOK COUNCIL HOT OFF THE PRESS PICKFilled with sweet and savory recipes from bestselling author Barbara Beery, this children's cookbook ismagnifiqueBonjour, aspiring chefs! Put on your aprons and get ready to master French cuisine.Mais oui!From delectable patisserie to savory soups, and from baguettes to the five French mother sauces-béchamel, hollandaise,velouté, espagnole, and tomato-Ooh La La! Kids Cook Frenchis a child-friendly take on classic French cooking. Developed by bestselling children's cookbook author Barbara Beery and filled with simple instructions and full-color photos, this cookbook is the perfect gift for kids who feel at home in the kitchen.

A proposal that we think about digital technologies such as machine learning not in terms of artificial intelligence but as artificial communication.Algorithms that work with deep learning and big data are getting so much better at doing so many things that it makes us uncomfortable. How can a device know what our favorite songs are, or what we should write in an email? Have machines become too smart? In Artificial Communication, Elena Esposito argues that drawing this sort of analogy between algorithms and human intelligence is misleading. If machines contribute to social intelligence, it will not be because they have learned how to think like us but because we have learned how to communicate with them. Esposito proposes that we think of “smart” machines not in terms of artificial intelligence but in terms of artificial communication.To do this, we need a concept of communication that can take into account the possibility that a communication partner may be not a human being but an al

Dive into seafood with the only fish cookbook you'll ever needFrom fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star.What sets this seafood cookbook apart: A whole world of seafood--Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer.Options for every occasion--Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect.The ultimate fish guide--Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for t

風靡全球的兒少／成人科普繪本物理學家也讚嘆，量子物理原來可以這樣理解！★獲獎紀錄豐富－2018年英國少年雜誌最佳兒童設計／圖書銀獎 (Silver for Best Designed/Illustrated Book for Children)－2018年英國圖書設計與製作獎 (British Book Design and Production Awards)－入圍2019美國科學促進會／速霸陸汽車公司頒發的科學圖書優等獎（中級科學圖書類）(the 2019 AAAS/Subaru SB&F Prize for Excellence in Science Books (Middle Grades Science Book category))－獲選為「速霸陸愛學習計畫」(Subaru Loves Learning Program) 教材圖書，被開發為免費教材在全美進行推廣－獲選第79梯次「好書大家讀」 優良少年兒童讀物★各國爭相出版西班牙文、英文、法文、義大利文、德文、簡體中文、韓文、俄文等多種語言版本陸續出版，深受各國讀者喜愛。★亞馬遜網路書店評價 4.7 顆星，盛讚如潮！「圖畫可愛有趣，文字清晰易讀，作為一名科學家，我發現了以前我不知道的事情。」──亞馬遜讀者 5 星評論「如果你想讓孩子變聰明，這本書是必須的！」──亞馬遜 5 星評論★當當網好評率100%，點讚數直逼2萬！「不要低估小學生的理解力，我家那位竟然看得津津有味，還說要去查查普朗克是如何攻克什麼的，總之把老母親哄得一愣一愣，這本書他非常喜歡。」──當當網 10 星評論「這本書每一頁都有愛因斯坦老師給孩子講一些物理知識，兒子卡住不懂的時候會問我，其實我有些知識也是跟他一起讀這本書理解的。」──當當網 10 星評論【本書簡介】我們周圍的一切，包含我們自己，都是由小於奈米的微小顆粒組成。量子物理學是這些粒子的科學，沒有它，我們的電子設備都不存在。量子粒子的特性和行為很奇妙，和我們日常生活中所見的物體完全不同。透過這本豐富的圖解指南，愛因斯坦博士將帶領我們從牛頓的古典物理開始，介紹到普朗克的量子、光的波粒二象性、物質和反物質、量子糾纏、薛丁格的貓……帶你進入神秘又有趣的量子世界。【本書特色】◎獨一無二！量子物理啟蒙繪本量子物理在大多數的成人眼裡好比外星語言，本書卻從兒童的視角出發，把艱澀的原理變得簡

"This book identifies the role of digital technology in personalized learning, brings together research in personalized learning with a focus on cognitive, affective and metacogntive functionality of

What do you do when the greatest TV show ever has come to an end and you no longer have ground-breaking, meth-related drama to get you through the long winter nights? Answer: you create a cookbook ful

終於有一本適合家長和孩子一起使用的食譜了！清新的漫畫風格和易於閱讀的格式，孩子們會發現遵循每個食譜步驟輕而易舉！父母能夠從基本的黃油餅乾到摩卡、抹茶和花生的口味，甚至製作菠蘿餡餅，就好像他們多年來一直是專業麵包師傅一樣！在這本食譜中，帕梅拉將讓家人清楚了解 22 種基本食譜，並教他們如何調整基礎知識來創造 20 種令人興奮的變化！學習帕梅拉的創意烘焙風格，您和您所愛的人很快就會在廚房裡製作出不僅僅是美味的亞洲烘焙食品，您還將建立終生的家庭回憶！書裡面有什麼：逐步指南亞洲烘焙插圖資訊圖表Finally, a cookbook for parents and children to use together!With a fresh comics-style and an easy-to-read format, children will find following each recipe step a breeze! And parents will be able to go from basic butter cookies to flavours of mocha, matcha and peanut, and even make pineapple tarts, as if they've been expert bakers for years!In this cookbook, Pamela will give families a clear understanding of 22 basic recipes and teach them how to adapt the basics to create 20 exciting variations! Learning Pamela's creative style of baking, you and your loved ones will soon be making more than delicious Asian bakes in the kitchen. You'll also be building lifelong family memories!WHAT'S INSIDE:Step-by-step guideAsian bakesIllustrated infographics

Perfect for children ages 3-6 who are learning about their feelings, Learning Kindness My Feelings Sticker Book features over 50 reusable, vinyl-cling stickers, a dry-erase marker, and tons of fun activities to help kids explore their emotions.This engaging activity book is packed with puzzles and exercises that teach kids how to understand emotions in themselves and others. Kids can use the stickers with the guided activities to identify and express their feelings, recognize facial expressions and body language, and learn how to regulate their emotions. This book is an excellent tool for parents and educators to deepen conversations with children around social and emotional thinking.

Preschoolers are introduced to core science concepts with this playful format featuring 20 hands-on activities that use everyday household materials, including a vinegar volcano, a hula hoop count, and a kitchen sink or swim experiment. In this fourth book in the Busy Little Hands series, preschoolers get ready for a science adventure! Preschoolers wonder and explore with 20 hands-on experiments using everyday household objects and making daily activities such as snack time and play time into learning opportunities. Each play activity demonstrates a simple principle of physics, earth science, chemistry, or biology, including the Kitchen Sink or Float (demonstrating density), the Vinegar Volcano (pressure) and Blooming Colors (chromatography). Featuring bright, easy-to-follow photos specially designed for pre-readers, this book is packed with learning fun, plus it sets the groundwork for science success in kindergarten and beyond.

The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller―this time focusing on his legendary American fine dining institu

Your home is the perfect place for learning, fun, and sibling bonding!The Happy Learning Book for Siblings features 50 hands-on activities you can conduct in the comfort of your home. They are divided

Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that wi

The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant AskaAska is the first book from chef Fredrik Berselius, who was awarded two Michelin

In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of

The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect

Melissa Cookston, the "winningest" woman in barbecue and author of Smokin' in the Boys' Room, is bringing the heat with her second cookbook that explores the cultural flavors that ha

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former City lawyer turned food writer

Alfie Rabbit is splashing around in the bath. His world turns from real to imagined as a gatefold spread is opened. Now he's on an amazing deep-sea adventure. Alfie is a deep-sea monster waving his te

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and under

Learning to Emulate the Wise is the first book of a three-volume series that constructs a historically informed, multidisciplinary framework to examine how traditional Chinese knowledge systems and gr

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more fr

In the deep, dark woods by the Strawberry Vale, a big bear lumbers down a small, crooked trail....

This is a dialogue across East and West,and a sincere remembrance of trust, responsibility, and mission.From classroom to life, from ideas to practice,the book records not only Drucker’s thought,but the legacy of a belief at its core:that management exists to develop human beings.In 1999, Peter Drucker, the father of modern management, embarked on a profound dialogue with Chinese entrepreneur Shao Minglo over a shared vision for education. Drucker made a solemn commitment: to serve as Shao’s pro bono advisor for the rest of his life. In the years that followed, the two met regularly in California to discuss management education in China, economic realities, and organizational culture—forging a deep friendship that transcended both culture and age.This book records that precious journey. It illustrates not only how Drucker translated ideas into practice, but also portrays his sincerity, warmth, and humanity. He held a deep hope for the future of management in China, remained steadfast i

ASTRATEGISTBEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef,New York Timesbest-selling author, host ofBake Squad,and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online communityBake Club.Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi'sBake Clubis open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions:I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer,andI’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!Contains nostalgia-induci

NEW YORK TIMESBESTSELLER • In her first cookbook, social media star and baker BetülTunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.BetülTunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betülbegan creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.InTurkuaz Kitchen,her first cookbook, Betülshares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from trad

《The Hakka Cookbook, Chinese Soul Food from around the World》係作者琳達·劉·安努薩薩納恩（Linda Lau Anusasananan）尋找世界各地的客家聚落，並訪談了多位來自臺灣、美國、秘魯、馬來西亞、新加坡、牙買加、千里達、印度與加拿大的客家人。紀錄了他們的故事、他們的食譜，品嚐了他們的食物。本書獻給與作者一樣想要了解客家歷史與飲食文化的人，中文版出版後，更能觸及世界各地更多的客家人。

Imagine learning to leap, roar, swim, or fly for the first time.Born to Be Wild explores the vast complexities of growing up in the animal kingdom, where everything feels like new. This book goes where no other has to delve into the countless ways baby animals survive in the wild. Alongside gorgeous photographs of baby bears, lions and tigers, marsupials, birds, and marine mammals, it charts the stages from dependency to independence, and looks at why some animals cling to their mothers for many months, while others must learn to run almost as soon as they are born.Informative step-by-step features focus on particular stages of learning, such as how a lion cub learns to hunt. This book focuses on key themes in a young animal’s life: birth and the very first days of life, learning to hunt and feed, senses and communication, habitat and adaptation, and playtime. Full of beautiful pictures and fascinating science, Born to Be Wild reveals the mysteries of how young creatures survive in an

For fans of Field Trip to the Moon, Field Trip to the Ocean Deep, and field trips in general, a new adventure that takes students to a volcano island.The same students we met in Field Trip to the Moon and Field Trip to the Ocean Deep travel to a volcano island on a yellow school bus helicopter. When they get there, one student picks flowers as they hike to the top and then accidentally slips down a crater and can't get out. The student isn't too worried, especially when he meets a lava monster and its children who are fascinated by the flowers. But when they touch them, they burn beyond recognition so the student teaches them how to make a vase using lava from a lava pit, fills it with water from a canteen, and they all sit back to enjoy the flower arrangement until help arrives and rescues the student. In his follow-up to Field Trip to the Moon and Field Trip to the Ocean Deep, John Hare's rich, atmospheric art in this wordless picture book invites all children to imagine themselves i

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: "She was probably better known as a baker than a poet in her lifetime." Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily's identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and re

When tiny Fern hatches from a lone egg deep within an ancient forest, she sets out to discover her destiny. Surely among all these dinosaurs, some small and quick, some big and tall, there must be an answer to her question. Will Fern ever find out who she is and where she came from?A touching story about finding your place in the world, wherever that may be.

From bestselling illustrator Zachariah OHora comes a new picture book series that focuses on relatable social/emotional learning topics.Sonny is having a great time in the park with his friends when h

A lively tale about a fun-loving cat learning to accept change, imaginatively illustrated by the award-winning Petr Horacek. Mischievous Mister Boo loves to give everyone he meets a surprise. He shock

In twenty years behind the till in The Bookshop, Wigtown, Shaun Bythell has met pretty much every kind of customer there is - from the charming, erudite and deep-pocketed to the eccentric, flatulent a

Walk into the deep dark wood with Mouse in this this amazing pop-up carousel book, and discover what happens when he comes face to face with a fox, an owl, a snake . . . and a hungry Gruffalo! Read th

This visual activity book specially designed for preschoolers sparks creativity and fosters hands-on learning through easy, open-ended art projects that use paint, papers, clay, and other common art s

An inspiring picture book that celebrates individuality, community, and every child's potential to write their own story.It is not wishing to be different.It is learning to love being you.It is not th