Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on
This interdisciplinary volume presents a collection of 17 papers which treat the current state of research on two marine resources used in ancient textile manufacture, shellfish purple dye and sea sil
For a food-obsessed culture it is surprising how little we actually know about many of the creatures we consume. Take the iconic New England shellfish. While we blithely slurp down oysters and prong
Shellfish remain a very popular and nutritious food, but consumption may present a particularly high risk to consumers. Edited by leading authorities in the field, this collection reviews hazards the
Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants.It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the sou
In This Provocative Work, Cheryl Claassen challenges long-standing notions about hunter-gatherer life in the southern Ohio Valley as it unfolded some 8,000 to 3,500 years ago. Focusing on freshwater
In the 1800s, when California was captivated by gold fever, a small group of Chinese immigrants recognized the fortune to be made from the untapped resources along the state’s coast, particularly from
Over 50 full meals (116 individual recipes) are included - and each one is gluten, dairy, egg, soy, shellfish, and nut free! After marrying into a family with multiple food allergies, author Victoria
From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds!Matt Dean Pettit, ch
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher e
Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, cov
With the daunting array of fish and shellfish available in today's market, Field Guide to Seafood is a must-have for every seafood consumer!This helpful guide offers a comprehensive look at seafood,
Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
Devotees will tell you that eating these wonderful beasts is not only healthy but also very sexy. They insist there has to be some truth to the many myths that expound their aphrodisiac qualities and
As a chef, former caterer, and much-loved food blogger, Heather Christo’s life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life—and c
A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.Recipes for 75 everyda
Join the countless other families who have discovered enormous improvementin their autistic children through diet—now featuring new recipes, new photographs,new alternative ingredients, and the same b
For too many people, the term “allergy free cooking” conjures images of bland and boring meals—dishes that seem to be “missing something.” But the fact is that meals can be made flavorful, appealing,
Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you
Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment
Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes;
