Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour. At-a-glance icons sign
Presents recipes that reflect the full breadth of Lebanese cuisine, featuring favorites such as baba ghannouj, tabbouli, and kibbi, as well as presenting the author's signature dishes--such as London
Bringing ancient cuisine into the modern spotlight with classical culinary techniques.One of only six U.S. restaurants to have achieved the AAA’s Five Diamond status—and the only Na
Written by the editor of Long Island Wine Press magazine—with a foreword by Louisa Thomas Hargrave, cofounder of Long Island’s first vineyard, and sumptuously illustrated by an award-winn
As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America’s past for more than half a century. This third edition
Sedona. Arizona’s breathtaking Red Rockcountry has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and
Tourists frequently travel to the northwestern states for one reason: to pick huckleberries. It is a huge industry in the Rocky Mountain states, especially Montana, Oregon, and Washington, where the
This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Braz
Recipes from the hottest trend-setting restaurants This all-new hardcover cookbook highlights recipes from the best chefs in the Boston area, including Lydia Shire, Jasper White, Todd English, Ming T
From simple fare for backpacking to fantastic fullcourse dinners, you'll find it all here in hundreds of recipes for appetizers, soups, breads, salads, vegetables, pasta, beans, birds, game, fish, an
For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folk
The folks at Wheat Montana share their favorite recipes from the Wheat Montana Bakery and Deli in Three Forks, Montana, their home kitchens, and their loyal customers.
