The USDA Food Pyramid recommends an intake of grain products—so why not spice up your healthy diet with a dose of favorite or less well-known grains? Cooking with Grains contains extensive description
Everybody loves ice cream, and when you make it at home, you know you're getting the best: frozen treats made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, v
Beer & Good Food features a collection of recipes that feature beer as a main ingredient and recipes that pair particularly well with beer. Includes appetizers, breads, and side dishes; desserts,
It's always a question - what to give your kids to eat? You want them to eat healthy food, but you don't want them coming home saying, "I didn't have time at recess", or, "I didn't like the look of my
Many low carb cookbooks focus on diet and skimp on tasty, delicious recipes—not this one! For the nitty grittyR low-carb cookbook, we turned to expert, bestselling author Joanna White. Quick and Easy
The Little Burger Bible, by Zella Eppinger redefines and revitalizes America s favorite food. The author brings the burger up-to-date with a collection of new and exciting recipes for the next century
Everybody loves ice cream, and when you make it at home, you know you're getting the best ice cream, made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, versa
Casseroles are a time-efficient, economical, nutritious and delicious way to feed a family. Besides being wonderful family fare, casseroles also make simple, casual entrees for guests.
For nearly 40 years, the slow cooker has topped the popularity charts for kitchen appliances. Need recipes with variety? This new edition of Slow Cooking has it all. Tempting hot appetizers and bevera
Cooking with Grains will stir excitement and create a desire to try dozens of impressive recipes. Extensive descriptions capture the essence of each grain. If you don't know what to do with that bag o
More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily
These recipes are specially designed for porcelain--casseroles, quiche dishes, ramekins, soufle molds and other kitchen favorites. Versatile recipes for every course go from freezer to oven to table w
Sparked by the popularity of the first Juicer cookbook, The Juicer Book II offers more recipes for juice and the pulp left after juicing vegetables and fruits.
