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It’s not always easy to try out a new recipe—especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So what’s a lazy, cash-strapped chef to do? Well, with the help of this book, you just grab a few kitchen staples, head to your cabinet, and get to work!
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Raised in Cleveland, Alyssa Wiegand?is currently based in Tokyo, but considers San Francisco her home, where she
enjoys fried food, city life, and the Oxford comma. She co-writes the blog, Alyssa & Carla, which features recipes, food, and D.I.Y.
enjoys fried food, city life, and the Oxford comma. She co-writes the blog, Alyssa & Carla, which features recipes, food, and D.I.Y.
Based in San Francisco, Carla Delgadillo enjoys sparkly beverages, laundry, adventures, and is a master of scrubbing pots. She co-founded the blog, Alyssa & Carla, which features recipes, food, D.I.Y. and favorites for lovers of all things fun and delicious
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