SEMI-HOMEMADE COOKING 3

Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.

Sandra Lee is host of two popular shows on Food Network, Sandra's Money Saving Meals and the Emmy-nominated Semi-Homemade Cooking with Sandra Lee. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.

Letter from Sandra.
Stocking Your Pantry with Options.
Comfort Food Pantry.
Italian Pantry.
French Pantry.
Pan-Asian Pantry.
Mexican Pantry.
Notes on Wine.
Chapter 1. Comfort Food.
Chapter 2. Italian.
Chapter 3. Mexican.
Chapter 4. French.
Chapter 5. Soul Food.
Chapter 6. Pan-Asian.
Chapter 7. Restaurant Remakes and Gourmet.
Chapter 8. Secret Recipes from Friends and Family.