Handbook of Vanilla Science and Technology
商品資訊
ISBN13：9781405193252
出版社：BLACKWELL
作者：Daphna Havkin-frenkel (EDT); Faith C. Belanger (EDT)
出版日：2010/12/10
裝訂／頁數：平裝／360頁
商品簡介
This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academic researchers in this field and is also an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavours and fragrances worldwide.
Key Features:
作者簡介
Dr Faith C. Belanger , Plant Biology and Pathology Department and Biotechnology Center for Agriculture and the Environment, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.
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