EatingWell on a Budget ─ 140 Delicious, Healthy, Affordable Recipes: Amazing Meals for Less Than $3 a Serving

"Eating Well on a Budget begins with a list of tips that is worth the price of the book all by itself, entitled `40 Ways to Save Money, Your Waistline and Your Health.' It breaks down the process, from getting organized to shopping smart. The book goes on to lay out 140 recipes, most of them quick and easy, all of them mindful of calories, cost, nutrition and flavor. Keep this handy volume at your side, and you'll not only be eating well on a budget, you'll be thinking well and living well."---Sara Moulton, Food Editor, ABC-TV's Good Morning America; author, Sara Moulton's Everyday Family Dinners

To put this book to the rest we devised an experiment: our Test Kitchen team shopped for and cooked a week's worth of regular Eating Well dinners and a week's worth of recipes from this book. We saved $52.35 for one week of dinners. Over a year, that works out to $2.772.20 in savings. And it was easy; all we had to do was follow the simple, delicious recipes we selected for this cookbook, Here are just some of the ways we help you save

Jessie Price is the deputy editor of food for Eating Well Media Group and directs all food stories for Eating Well Magazine. She has worked on several Eating Well books, including Eating Well 500-Calorie Dinners and Eating Well Comfort Foods Made Healthy.

Eating Well Media Group's mission is to deliver the information and inspiration people need to make healthy eating a way of life. A leading publisher, its enterprises include the award-winning Eating Well Magazine, whose motto is "Where Good Taste Meets Good Health"; a vibrant website, eatingwell.com; and a series of cookbooks. The Eating Well Diet won the James Beard Foundation Award for best Healthy Focus cookbook of 2007.
Ken Burris has photographed the food (and much more) for every Eating Well magazine, book and calendar published since 2002.